GE Quick Set V Owner's Manual
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GE Quick Set V Owner's Manual

GE Quick Set V Owner's Manual

Free-standing, slide-in, and drop-in electric ranges
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Download this manual See also: Owner's Manual, Use and Care Manual
Printed in the United States
www.GEAppliances.ca
Safety Instructions
. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Operating Instructions

Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14–35
Adjust Oven Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Baking or Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14, 15
Convection Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23–26
Lower Oven Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Sabbath Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Self-Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29, 30
Slow Cook, Warming, Pizza and Proofing Features . . . . .27, 28
Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31–32
Timed Baking and Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6–13
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12, 13
Knob-Controlled Models . . . . . . . . . . . . . . . . . . . . . . . . . . .10, 11
Touch Pad-Controlled Models . . . . . . . . . . . . . . . . . . . . . . . .8, 9

Care and Cleaning

Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Glass Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42, 43
Lift-Off Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37, 38
Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40, 41
Oven Floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Oven Heating Elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Removable Warming Drawer/Lower Oven Drawer Pan . . . . . 39
Storage Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37, 39
Troubleshooting Tips
Accessories
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Consumer Support
Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Ownership Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . 51, 52
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.
2–5
. . . . . . . . . . . . . . . . . . . . . . . . . 44–48
Owner's Manual
Quick Set V,
Quick Set VI and
Next Step Control
29-5667-1 05-09 JR

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Summary of Contents for GE Quick Set V

  • Page 1: Operating Instructions

    Operating Instructions Quick Set V, Kitchen Timer ......... .21 Oven .

  • Page 2: Safety Instructions

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock, serious injury or death. ANTI-TIP DEVICE To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket.

  • Page 3: General Safety Instructions

    WARNING www.GEAppliances.ca GENERAL SAFETY INSTRUCTIONS Use this appliance for its intended purpose as described in this Never use your appliance for warming or heating the room. Owner’s Manual. Do not touch the surface units, the heating elements or Be sure your appliance is properly installed and grounded the interior surface of the oven.
  • Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING COOKTOP SAFETY INSTRUCTIONS Never leave the surface units unattended at expose a portion of the surface unit to direct medium or high heat settings. Boilovers cause contact and may result in ignition of clothing. smoking and greasy spillovers that may catch Proper relationship of cookware to surface unit on fire.

  • Page 5: Safety Instructions

    WARNING www.GEAppliances.ca OVEN SAFETY INSTRUCTIONS Stand away from the range when opening the oven Pull the oven rack to the stop-lock position when door. Hot air or steam which escapes can cause loading and unloading food from the oven. This burns to hands, face and/or eyes.
  • Page 6 For models with a glass cooktop. WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.

  • Page 7: Cookware

    Selecting types of cookware for glass cooktop models. (on non-induction models) www.GEAppliances.ca The following information will help you choose cookware which will give good performance on glass cooktops. See insert for cookware to use with induction cooktops. Stainless Steel: Porcelain Enamel on Cast Iron: recommended recommended if bottom of pan is coated Aluminum:...
  • Page 8 Using the surface units—Touch pad-controlled models. Surface Unit Cook Settings The cooktop offers 19 power levels. Power NOTE: When changing from a high heat levels range from “L” to HI in precise half- setting to a lower heat setting, the surface step increments.
  • Page 9 www.GEAppliances.ca WARNING FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C (140°F). • Always start with hot food. Do not use warm settings to heat cold food. • Do not warm food for more than 2 hours. Failure to follow these instructions may result in foodborne illness.

  • Page 10: Knob-Controlled Models

    Using the surface units—Knob-controlled models. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want. For glass cooktop surfaces: A HOT COOKTOP indicator light, on the cooktop, will glow when any radiant element is turned on.
  • Page 11 www.GEAppliances.ca Throughout this manual, features and appearance may vary from your model. Models with a Bridge Burner only: Using the Bridge Burner (on some models) To use the bridge burner, turn the left-front control knob to the BRIDGE BURNER settings. For full bridge surface unit operation, also turn on the left-rear surface unit.

  • Page 12: Using The Griddle

    Using the griddle. CAUTION BURN HAZARD: Griddle surfaces may be hot enough to cause burns during and after use. Place and remove the griddle when it is cool and all surface units are off. Use oven mitts if you will touch the griddle while hot. Failure to do so can result in burns.
  • Page 13 www.GEAppliances.ca Preparing Quality Steak, Easy as 1, 2, 3: 1. Bring steak to room temperature. NOTE: Always use safe food practices when handling meat. 2. Season both sides to taste and coat with olive oil or similar. 3. Preheat the oven to BAKE at 218.3°C (425°F), with the oven rack in center position “C.” 4.

  • Page 14: Using The Oven Controls

    Using the oven controls. Throughout this manual, features and appearance may vary from your model. See the control panel below that matches your model. BROIL HI/LO Pad PROOF Pad Touch the BROIL HI/LO pad once for HI Broil. Touch to raise yeast-leavened products. To change to LO Broil, touch the BROIL HI/LO pad again.
  • Page 15 www.GEAppliances.ca START Pad CONTROL LOCKOUT Pad Must be touched to start any cooking or cleaning function. Your control will allow you to lock out the touch pads and the cooktop so they cannot be activated when touched. OVEN LIGHT Pad To lock the controls and cooktop: Touch to turn the oven lights on or off.

  • Page 16: Using The Oven

    Using the oven. To avoid possible burns, place the racks in the desired position before you turn on the oven. Before you begin… The racks have stops, so that when placed To replace, place the end of the rack correctly on the supports, they will stop (stop-locks) on the support, tilt up the front CAUTION before coming completely out and will...

  • Page 17: Baking Or Roasting

    www.GEAppliances.ca To avoid possible burns, place the racks in the desired position before you turn on the oven. Preheating and Pan Placement To avoid possible burns, place the racks Baking results will be better if food is in the desired position before you turn on centered in the oven as much as possible.

  • Page 18: Broiling Guide

    Using the oven. How to Set the Oven for Broiling If your range is connected to 208 volts, Touch the BROIL HI/LO pad once rare steaks may be broiled by preheating for HI Broil. the broiler and positioning the oven rack To change to LO Broil, touch one position higher.

  • Page 19: Timed Baking And Roasting

    Using the timed baking and roasting features. (on some models) www.GEAppliances.ca NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

  • Page 20: Probe

    Using the probe. (on some models) For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The CAUTION temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Cable Plug To prevent burns, do not unplug the probe...

  • Page 21: Kitchen Timer

    Using the kitchen timer. www.GEAppliances.ca To Set the Kitchen Timer Touch the KITCHEN TIMER ON/OFF or After touching the START pad, SET (on some models) TIMER ON pad (depending on model). disappears; this tells you the time is counting down, although the display does Touch the number pads until the not change until one minute has passed.
  • Page 22 Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

  • Page 23: Using The Convection Oven

    Using the convection oven. (on some models) www.GEAppliances.ca Convection Cook (on some models) The convection oven comes with one convection cook mode and can be used for 1-Rack Convection Baking or Multi-Rack Convection Baking. Convection Fan Operation In a convection oven, a fan circulates hot air NOTE: To maximize cooking evenness, over, under and around the food.
  • Page 24 Using the convection oven. (on some models) Convection Roast Grid (on some models) Good for large tender cuts of meat, When you are convection roasting, it is uncovered. Broiler pan important that you use a broiler pan and grid for best convection roasting results. The convection fan circulates the heated The pan is used to catch grease spills air evenly over and around the food.

  • Page 25: Using The Timed Features For Convection Cooking

    Using the timed features for convection cooking. (on some models) www.GEAppliances.ca You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.

  • Page 26: Convection Roasting Guide

    Using the convection oven. (on some models) CAUTION How to Set the Oven for Convection Roasting when Using the Probe After the internal temperature of the meat reaches 37.8°C (100°F), the changing internal temperature will be shown in the display. For best results when roasting large To prevent burns, do not unplug the probe turkeys and roasts, we recommend...
  • Page 27 Using the slow cook, pizza, warming and proofing features. WARNING www.GEAppliances.ca FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C (140°F). • Always start with hot food. Do not use warm settings to heat cold food. • Do not warm food for more than 2 hours. Failure to follow these instructions may result in foodborne illness.
  • Page 28 Using the slow cook, pizza, warming and proofing features. How to Set the Upper Oven For Warming The WARM feature keeps cooked NOTE: Plastic containers, lids or plastic foods hot. wrap will melt if placed in the oven. Melted plastic may not be removable and is not This feature is not designed to reheat covered under your warranty.
  • Page 29 Using the self-cleaning upper and lower ovens. www.GEAppliances.ca WARNING Before a Clean Cycle Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas FIRE HAZARD: Wipe grease and heavy soil with hot water, soap-filled steel-wool pads from the oven bottom before self-cleaning.
  • Page 30 Using the self-cleaning upper and lower ovens. The oven doors must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Touch the SELF CLEAN pad. Touch the START pad. A 3-hour self-clean time is The upper and lower oven doors lock recommended for use when cleaning...

  • Page 31: Special Features Of Your Oven Control

    Special features of your oven control. www.GEAppliances.ca Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
  • Page 32 Special features of your oven control. Tone Volume (on some models) This feature allows you to adjust the tone Touch the COOK TIME pad again. The display will show 1 BEEP. This is volumes to a more acceptable volume. There are three possible volume levels. the quietest volume level.

  • Page 33: Sabbath Feature

    Using the Sabbath feature. (upper and lower ovens) (Designed for use on the Jewish Sabbath and Holidays) (on some models) www.GEAppliances.ca The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.

  • Page 34: Warming Drawer

    Using the warming drawer. WARNING (on some models) FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C (140°F). • Always start with hot food. Do not use warm settings to heat cold food. • Do not warm food for more than 2 hours. Failure to follow these instructions may result in foodborne illness.

  • Page 35: Lower Oven Drawer

    Using the lower oven drawer. (on some models) www.GEAppliances.ca The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

  • Page 36: Control Knobs

    Care and cleaning of the range. WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced.

  • Page 37: Lift-Off Oven Door

    www.GEAppliances.ca Cleaning the Oven Door To clean the inside of the door: If any stain on the door vent trim is persistent, use a soft abrasive cleaner Because the area inside the gasket is and a sponge-scrubber for best results. cleaned during the self-clean cycle, you do not need to clean this by hand.

  • Page 38: Racks

    Care and cleaning of the range. Lift-Off Upper Oven Door (on some models) To remove the door: To replace the door: Oven Fully open the door. Pull the hinges down away from the frame oven frame to the fully open position. Lift up on the hinge lock toward the Lift up on the hinge locks toward oven frame until they stop.

  • Page 39: Oven Floor

    www.GEAppliances.ca Removable Oven Floor (on some models) To remove the oven floor: Clean the oven floor with warm soapy water. Remove the oven door using the instructions in the Lift-Off Oven Door When reinstalling the oven floor, be section. sure to slide it all the way to the back of the oven.

  • Page 40: Light

    Care and cleaning of the range. WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. CAUTION Failure to do so may result in electric shock or burn. BURN HAZARD: The glass cover and bulb should be removed when cool.

  • Page 41: Oven Heating Elements

    WARNING www.GEAppliances.ca SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. Oven Light Replacement (on some models) To replace the cover: Be sure to let the light cover and bulb cool...

  • Page 42: Cleaning The Glass Cooktop

    Cleaning the glass cooktop. (on some models) Normal Daily Use Cleaning ONLY use CERAMA BRYTE ® Ceramic Shake the cleaning cream well. Cooktop Cleaner on the glass cooktop. Apply a few drops of CERAMA BRYTE ® Other creams may not be as effective. Ceramic Cooktop Cleaner directly to the cooktop.
  • Page 43 www.GEAppliances.ca Metal Marks and Scratches Be careful not to slide pots and This should be removed pans across your cooktop. It will immediately before heating leave metal markings on the again or the discoloration cooktop surface. may be permanent. These marks are removable using NOTE: Carefully check the bottom of the CERAMA BRYTE ®...

  • Page 44: Before You Call For Service

    Before You Call For Service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do • Use pans which are flat and match the diameter of Surface units will not Improper cookware maintain a rolling boil...
  • Page 45 www.GEAppliances.ca Problem Possible Causes What To Do • See the Using the oven section. Food does not bake Oven controls improperly set. or roast properly • See the Using the oven section. Rack position is incorrect or the rack is not level. Incorrect cookware or •...
  • Page 46 Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. grounded outlet.
  • Page 47 www.GEAppliances.ca Problem Possible Causes What To Do Range Locked or LOC The controls have • See the Control Lockout section to unlock. On appears in the oven been locked. display or LC appears in the surface display • Touch the BAKE pad and desired temperature or Control signals after You forgot to enter a entering cooking time...
  • Page 48 Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do • Apply a small amount of vegetable oil to a paper Oven racks are The shiny, silver-colored difficult to slide racks were cleaned in a towel and wipe the edges of the oven racks with self-clean cycle.
  • Page 49 Notes. www.GEAppliances.ca...

  • Page 50: Accessories

    The pan below catches the excess fats and oils. • Genuine GE Part • Easy To Clean • One-Year Warranty Limited Time Offer! Free Shipping! When you order your broiler pan within 30 days of purchasing your GE cooking product. Small Large* XL** Part #...
  • Page 51 Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à : OWNERSHIP REGISTRATION P.O. BOX 1780 MISSISSAUGA, ONTARIO L4Y 4G1 (FOR CANADIAN CONSUMERS ONLY)
  • Page 53 Notes. www.GEAppliances.ca...
  • Page 54 Notes.

  • Page 55: Warranty

    GE Electric Range Warranty. www.GEAppliances.ca All warranty service provided by our Factory Service Centres Staple your receipt here. ® or an authorized Customer Care technician. To schedule Proof of the original purchase service, visit us on-line at www.GEAppliances.ca or call date is needed to obtain service under the warranty.

  • Page 56: Consumer Support

    To inquire about purchasing a part or an accessory for your appliance, call our National Parts Centre at 1.800.661.1616. Contact Us www.GEAppliances.ca If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: Mabe Canada Inc. 1 Factory Lane...

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Quick set viNext step control

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