GE Quick Set V Owner's Manual page 27

Using the slow cook, pizza, warming
and proofing features.
GEAppliances.com
[A WARNING
Food Poison Hazard: Bacteria may grow in food at temperatures below 140°F.
• Always start with hot food. Do not use warm settings
to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
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How to Set the Lower Oven For Slow Cook
Slow Cook is designed for long hours of unattended
cooking.
[7] Touch the SLOW COOKpod.
[] Touch the number pads to select the desired
setting - ! for Poultry or 2 for Meats. Use
2-Meats if you ore unsure which setting to use.
[] Touch the number pads to set the desired
length of cooking time. The cooking time must
be at least 5 hours, up to !! hours 59 minutes.
r_ Touch the STARTpod.
NOTE:lf a power outage occurs while the oven
is in Stow Cook,the range will shut off.
Slow Cook Guide
Food
Beef
Chuck Roost
Beef Ribs
Poultry
Whole Chicker
Chicken Pieces
sauce
Pork
Boneless Blad,
Roost
Country Style
Pork Ribs
Pork Chops
ayer.
Soup
Vegetable Bec
Soup
Chili
Rack
Food Time
Quantity Position Setting (Hours) Comments
5-5_ Ibs. C 2-Meats HI 5-6 hrs. Add 1/2 cup liquid.
LO 8-10 hrs
3½-4 Ibs. C 2-Meats HI 3-4 hrs. Place ribs in o single layer.
LO6-8 hrs
4 Ibs. C 1-Poult% HI 4-5 hrs. Add 1/2 cup liquid.
LO 7-9 hrs
8 pieces C 1-Poult% HI 5-4 hrs. Best submerged under a
(approx. 5 Ibs.) LO5-6 hrs to prevent surface drying.
3-4 Ibs. C 2-Meats HI 5-6 hrs. Add 1/2-1 cup liquid.
LO 8-10 hr__
5½-4 Ibs. C 2-Meats HI 5-4 hrs. Place ribs in a single layer.
LO6-8 hrs
4-8 Ibs. C 2-Meats HI 5-4 hrs. Place chops in a single
LO 6-8 hrs
4 quarts C 2-Meats HI 4-5 hrs. Make sure beef chunks
LO 8-10 hr_ _ are submerged.
4 quarts C 2-Meats HI 5-4 hrs. Submerge beans
LO6-8 hrs to prevent surface drying.
Guideline Tips
The slow cook program uses o complex series of
temperature cycling to obtain the best results. For this
reason, it is recommended that the slow cook program
be allowed to run without cancelling or restarting.
Restarting the slow cook feature while it is in progress
may result in overcooked meet.
For juicy and tender meet, choose cuts of meat such
as chuck roost or a boneless Node roost. Leaner cuts
of meat, such as top round, ore drier and may need
additional liquid.
Use only gloss and ceramic dishes. Metal pots and
pans tend to transfer the heat into the foods too
quickly.
Match the quantity of food to the sizepan. Fillthe pun
about 3/4 full for best results.Too large o pot allows the
steam to escape, causing foods to dry out.
Always cover the pot with o lid or aluminum foil.
A wide range of recipes may be used in the slow cook
feature. For best results some adjustments may need
to be mode. For smaller sized recipes, begin checking
at minimum time. For large recipes or when doubling
recipes, foods may be cooked for longer periods of
time.
When the slow cook feature completes, the oven will
automatically switch to "warm" mode. If additional slow
cook time is desired,this warm mode may be used to
obtain the extra time.
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How to Set the Upper Oven For Pizza
Adjust rock position for type of pizza troy being used
(see chert).
Z] Touch the PIZZA pod.
[] Touch the number pods to select i for fresh or
2 for frozen pizza.
[-_ Touch the number pods to set the baking
temperature.
r4-] Touch the START pod.
Baking time is determined by package directions.
Type of Pizza Tray Rack Position
Tray supplied with fresh pizza B
Pizzaplaced directly on rack B
Metal tray A
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