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GE Quick Set V Owner's Manual
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GE Quick Set V Owner's Manual

GE Quick Set V Owner's Manual

Free-standing, slide-in, and drop-in electric ranges
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All manuals and user guides at all-guides.com

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Summary of Contents for GE Quick Set V

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  • Page 2 All manuals and user guides at all-guides.com WARNING Tip-Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged. Ensure the anti-tip bracket is re-engaged when the range is moved.
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  • Page 12 All manuals and user guides at all-guides.com RIDDLE ONTROL...
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  • Page 32 All manuals and user guides at all-guides.com BROIL BAKE HI/LO COOKING TIME START...
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  • Page 34: Warming Drawer

    All manuals and user guides at all-guides.com WARMING DRAWER...
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  • Page 61 All manuals and user guides at all-guides.com ARMING ELECT...
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  • Page 84 All manuals and user guides at all-guides.com BROIL BAKE HI/LO COOKING TIME START...
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  • Page 86 All manuals and user guides at all-guides.com WARMING DRAWER...
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  • Page 105: Important Safety Information

    Using the cooktop. How Induction Surface Cooking Works Induction coils under the glass cooking surface produce CAUTION: a magnetic field that generates heat in ferrous metals that are in close proximity. The glass cooking surface is • T he induction cooking elements may appear to be cool while not heated directly since it is not a ferrous metal, but the turned ON and after they have been turned OFF. The glass glass may eventually become hot from the pan. Induction surface may be HOT from residual heat transferred from the surface coils are more efficient and will heat much faster cookware and burns may occur. than conventional electric and gas cooking surface cooking • D O NOT TOUCH HOT COOKWARE or PANS directly with hands. products. Always use mitts or pot holders to protect hands from burns. • D O NOT SLIDE cookware across the cooktop surface. Doing so may permanently damage the appearance of the ceramic cooktop. 49-80564-1 08-10 GE...
  • Page 106 All manuals and user guides at all-guides.com Using the cooktop. (cont.) What Type of Pans Are Required? You must use a ferrous pan when using the induction coils on this range. The warming zone is not an induction coil and will work with any type of cookware. You can verify your pan is ferrous if a magnet sticks to it. Quality cookware with heavy bottoms made of cast iron, magnetic stainless steel and Use flat-bottomed pans. Use a griddle. Use a flat-bottomed wok. enameled steel work best. For best results, use pans with flat bottoms. Woks that do not have flat bottoms in close contact to the glass surface will not work. Some pans are made especially for induction cooking. Pan Size and Shape The induction coils require a minimum pan size in order for the element to turn on. In order for the induction coil to correctly determine if the pan is large enough, it is 4-3/4” Min. important that the pan be centered within the circular graphics marked on the Dia. Pan Size 5-3/4” Min. Dia. glass cooking surface. The minimum pan size that will work for each induction coil Pan Size is shown on the right. Pans that are not ferrous or are too small will not allow the induction coil to turn on, and the power level display for that coil location will flash...
  • Page 107 Siempre use guantes de cocina o agarraderas para proteger las manos de quemaduras. • NO DESLICE recipientes de cocción a través de la superficie de la estufa. Hacerlo puede dañar permanentemente la apariencia de la estufa de cerámica. 49-80564-1 08-10 GE...
  • Page 108 All manuals and user guides at all-guides.com Cómo usar la estufa. (cont.) ¿Qué clase de recipientes debe usarse? Deben utilizarse recipientes ferrosos cuando se usen las bobinas funcionan. Algunos recipientes están fabricados especialmente de inducción de esta cocina. La zona de calentamiento no es una para cocción por inducción.

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