Shelves - GE JTP95 Owner's Manual

Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room fbr air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended
fbr use in regular ovens can be used in
convection ovens. Plastic cookware that is
heat-resistant to temperatures of 400 °F.
can also be used.
Metal and {;lass
Any type of cookware will work in your
convection oven. However, metal pans
heat the f_tstestand are recommended
fbr convection baking.
Darkened or matte-finished p answill bake
bster thanshiny pans,
Glassor ceramicpans cook more.slowly,
X_en baking cookies, you xdll get the
best results if you use a fiat cookie sheet
instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around fbod in a pan with
high sides.
How to Set the Oven for Convection Baking or Roasting
_-I Press the CONVECTION BAKEor
CONVECTION ROASTpad.
Press the number pads to set the
desired oven temperature.
Press the STARTpad.
When the oven star_s to heat the chan_ng
telnperamre, starting at 100°F., will be
displayed. When the oven reaches the
telnperamre you set, 3 beeps will sound.
_]
Press the CLEAR/OFF p ad when
finished.
To change dm oven temperature, press
the CONVECTION B AKEor CONVECTION
ROASTpadand then the number pads to
set the new temperature.
NOTE:
You will heara fan whilecooking with
convection, The fan will stop whenthedooris
opened but theheatwill notturnoK
You mayheartheovenclickingduringbaking,
This is normal,
Multi-shelf positions
Multi-Shelf Baking
Whenconvection bakingwith only 1shelf,follow
theshelfpositionsrecommended in the Using the
lowerovensection,
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple
shelves.
Muhi-shelf baking may increase cook
times slightly for some foods but the
overall result is time saved. Cookies,
muffins, biscuits, and other quickbreads
give veU good results with multi-shelf
baking.
When baking on 3 shelves, place one
shelf in the bottom (A) position, one on
the third (C) position and one in the 5th
(E) position.
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