GE JTP95 Owner's Manual page 16

Using the microwave auto sensorcontrols.
Do not operate the microwave oven without the turntable and support in place.
i i ¸i
Using the More/Less Pad
After using Auto Sensor Cooking a few
times, you may decide you would prefer
your fbods cooked for more or less time.
The prepro_'ammed Auto Sensor
cooking time can be adjusted using the
MORE/tESSpad. If you are satisfied with
the cooking results using only the Auto
Sensor Controls you will not need m use
the MORE/tESSpad.
To use tt_e MORE/tESS pad:
[] Press the desiredAuto Sensor
fbod pad.
[] Press the MORE/tESS pad once %r
more cooking time or twice ff)r less
cooking time.
Using Auto Sensor Defrost
The AUTO DEFROST pad allows you to defrost
meat,poultryandseafood byweightusingthe
autosensor ofyour microwave oven.When you
set theexactweightof thefoodsthesensor
automatically s etsjusttherightdefrosttime and
changes thepowerlevelsduring defrosting to
giveevenresults.
After auto defrosting, meat needs to
stand in order to let tl_e inside defrost.
You may take the lot(1 out of the oven
during riffs standing time.
You must set dm weight of fbods by
pounds and ounces.
%
Press 1LB to set the pound weight.
Each time tl_e pad is pressed the
weight increases by 1 pound.
Press 10Z to set the ounces
you need.
Duringautodefrosting, t hecontrolwill beepto
letyouknow whento turnfoods.
Conversion Chart for Auto Sensor Defrost
Ounces Hundredths of a Pound
0 0-.05
1-2 .06-.15
3-4 .16-.25
5 .26-.35
6-7 .36-.45
Ounces Hundredths of a Pound
8 .46-.55
9-10 .56-.65
11-12 .66-.75
13 .76-.85
14-15 .86-.95
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General Information On Auto Sensor Defrost
The shape and size of food _411determine
the maximum weight the oven can
accommodate. The recommended
maximum weight is:
4 Ibs, formeats
; 6 Ibs.forpoultry
;; 3 Ibs.forseafood
The standing time or power level lllay be
pro_'ammed
after the AUTODEFROST
pad is pressed. Set a standing time or
power level and then press the START
pad. After the Auto Defrost fimction is
finished the standing time or power level
will mltomatically follow.
For successfifl defrosting, mea_s should
be packaged properly for freezing. Freeze
meats, poult_ 7 and fish in packages with
only 1 or 2 layers of food. To aid in
separating layers, place two pieces of wax
paper between layers. Package in heax,):
(buy plastic wraps, bags or freezer paper.
Meats packaged in _'oce_), stores are
labeled with weight in pounds and
hundredths of a pound. You will need to
convert this weight into ounces.
Place roasts and whole pouluy on a
microwm_e-sa[e rack in a microwm_e-safe
dish in the oven. Check food for warm
spots halfi,vay through defrosting, and
shield these areas with small pieces of fbil.