GE JTP95 Owner's Manual page 22

Using the lower oven.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[Z] Place tt_e meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
/fyour ovenis connected to208 volts, r aresteaks
maybe broiledbypreheating thebroilerand
postioning theovenshelfonepositionhigher
[] Press the BROILHI/tO pad once %r
Hi Broil,
To change to tO Brog press the
BROILHI/tO pad again.
_-] Press the STARTpad.
[_] When broiling is finished, press
the CLEAR/OFEpad.
NOTE:Broilwi//not workif thetemperature
probeisplugged in,
Broiling Guide
Food
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to l_k Ibs.
Yk" thick
2 to 2_kIbs.
1 whole
2 to 272 Ibs.,
split lengthwise
2-4
6 to 8 oz.each
1/4 to 1/2" thick
1" thick
2 (1/2" thick)
2 (1" thick) about 1 lb.
2 (1" thick) about 10
to 12oz.
2
(11/z"
thick)about 1 lb.
Shelf
Position
E
E
E
E
E
E
E
E
C
E
D
E
E
E
E
FirstSide
Time (rain.)
10
10
8
10
12
10
15
25
25
13-16
lO
15
lO
12
14
17
Second Side
Time (rain.)
6
8
10
8
14-16
20-25
10
Do not
turn
over.
10
15
9
10
12
12-14
Comments
Space evenly. Up to 8
patties take about the
same time.
Steaks less than 1"
thick cookthrough
before browning. Pan
frying is recommended.
Slash fat.
Reduce time about 5
to 10 minutes per side
for cut-up chicken.
Brush each side with
melted butter. Broil
skin-side-down first.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat
broiler to increase
browning.
Increase time 5 to 10
minutes per side for
172" thick or home-
cured ham.
Slash fat.
Slash fat.
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