GE JTP95 Owner's Manual page 26

Usingthelower convection oven.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of
time while using convection cooking or you may shorten the life of the convection heating element.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
Roastir g rack
Post
In a convection oven, a fan
circulates hot air over, under and
around the food.
This circulating hot air is evenly
distributed throughout the oven
cavit3L As a result, foods are evenly
cooked and browned--often in less
time with convection heat.
(appearance may vary)
Convection Bake Grid
Idealfor evenly browned bakedfoodscooked
lf_'_'_'_
Goodforlargequantitiesofbakedfoods,
Broiler
paF
Good resultswith cookies, b iscuits, m uffins, f/_ _\
brownies, c upcakes, cream puffs,sweetrolls, v "'
angelfoodcakeandbread " "
Heat comes ffoln the heating element in
the rear of din oven. The convection fhn
circulates the heated air evenly over and
around the fbod. Preheating is not
necessapy xdth fbods having a bake time
of over 15 minutes.
Convection Roast
Good for large tender cuts of meat, uncovered
Heat comes from the top heating
element. The convection fan circulates
the heated air evenly over and around the
fbod. Meat and pouluy are browned on
all sides as if they were cooked on a
rotisserie. Using the roasting rack
provided, heated air will be circulated
over, under and around the fbod being
roasted. The heated air seals injuices
quickly fbr a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
When you are convection roasting it is
important that you use the broiler pan
and _'id and the special roasting rack for
best convection roasting result_s.The pan
is used m catch grease spills and the _'id
is used to prevent _'ease spatters.
Place tim meat on the special roasting
rack. The rack holds tim meat. The rack
allows the heated air to circulate under
the meat and increase browning on the
underside of the meat or pouluy.
Place the shelf in the lowest shelf
position (A).
Place the _'id on dm broiler pan and
put the roasting rack over them making
sure the posts on the roasting rack fit
into the holes in the broiler pan.
Adapting Recipes...
You can use your fbtvorite recipes in the
convection oven.
When baking, reduce baking
temperature 1)?725°F.
No need m preheat when cooking longer
than l 5 minums.
Formoreinformation on adapting recipes, s ee
theConvection C ookbook,
Usepansizerecommended,
Some package instructions f orfrozen casseroles
or maindishes havebeendeveloped u sing
commercial convection ovens, F orbestresults
in this oven, p reheattheovenandusethe
temperature o n thepackage,
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