CiistoillCool
''1
Slainless
Steel R_q)'ig'eralor
C_ustom
Cool
TM
chart
NOTE:
R_sulls m(O, va'_y @ettding
on pachaging,
starting tem/wratu_z, and otherji)od traits.
••
%,-j • .,.
%.-j •
ExpressThaw
ExpressChill
SelectTemp
0.5 Lb. (4 hours)
• Hang)urger
Patties
(0.5 lb)
• Individually
Wrapped
Filet Mignon
(0.5 lb)
1.0 Lb. (6 hours)
• Chicken
Breasts
(1.0 lb)
• Grotmd
Beef (1.0 lb)
• Steak
(1.0 lb)
2.0 Lbs. (10 hours)
• Chicken
Breasts
(2.0 lbs)
• Grotmd
Beef (2.0 lbs)
• Steak
(2.0 lbs)
3.0 Lbs.
(12 hours)
• Chicken
Breasts
(3.0 lbs)
• Grotmd
Beef (3.0 lbs)
• Steak
(3.0 lbs)
15 Minutes
• 1 Beverage
Can (12 oz)
•
• 2 Small Juice
Boxes
(6-8 oz each)
30 Minutes
• 2 to 6 Beverage
Cans
(12 ()z each)
• 2 Plastic
20 oz Bottles
of Beverage
• 4 to 6 Small Juice
Boxes
(6-8 ()z each)
• 3 Foil.Juice
Packets
• Wine
(750 ml bottle)
45 Minutes
• 2 iJter
of Bexerage
•
• 1/2 Galhm
of Juice
• Gelatin-
1 package
Citrus
Setting
(43°F)
Oranges,
i,emons,
i,imes,
Pineapple,
(_antaloupe
Beans,
Cucumbers,
Tomatoes,
Peppers,
Eggplant,
Squash
Produce
Setting
(35°F)
• Strawberries,
I),aspberries,
I_wifl uit, Pears,
Cherries,
Blackberries,
Grapes,
Plmns,
Nectarines,
Apples
• Asparagus,
Broccoli,
Corn,
Mushrooms,
Spinach,
Cauliflower;
Kale, Green
Onion,
Beets, Onions
Meat Setting
(31°F)
Raw Meat,
Fish and
Poultry
Howl)
to r€'l_zove
and
place
the drawer
To remove:
1 Pull the drawer
out to the stop position.
2 I,itt the ti'ont
of the drawer
up and out of
the wire holder.
3 I,ilt the back of the drawer
up and
()tit.
To replace:
1 Place
the back of the drawer
in the wire
holder,
making
sure the wire holder
fits
into the grooves
on the back of the pan.
2 i,ower
the fl'ont
of the drawer
into the wire
holder.
3 Pull
the
bottom
of the
wire
holder
torward
tmtil
the
wire
pops
into
the
groove
located
on the
bottom
of the
drawer.
Popwire into groove
11
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