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Bakeware; Oven Vent - Whirlpool GBS279PVS00 Use & Care Manual

Built-in electric convection oven
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The bakeware material affects cooking results. Follow
manufacturer's
recommendations
and use the bakeware size
recommended
in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
Use temperature and time
aluminum
recommended
in recipe.
Light golden crusts
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
Brown, crisp
crusts
May need to reduce baking
temperatures
slightly.
Use suggested baking time.
For pies, breads and casseroles,
use temperature
recommended
in
recipe.
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
Little or no bottom
browning
Place in the bottom third of oven.
May need to increase baking time.
Stainless steel
Light, golden
crusts
May need to increase baking time.
Uneven browning
Stoneware/Baking
stone
Crisp crusts
Follow manufacturer's
instructions.
Ovenproof
May need to reduce baking
glassware, ceramic
temperatures
slightly.
glass or ceramic
Brown, crisp
crusts
A......................
B
[
I/
O ...........
"......
F
_=
L
J
Single Oven
Double Oven
A. Control panel
D. Upper oven
B. Oven vent
E. Oven vent
C. Oven
F. Lower oven
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation,
affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent.
On models without a temperature
probe, use a meat
thermometer
to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature,
not appearance,
should be used to determine
doneness. A meat thermometer
is not supplied with this
appliance. Follow manufacturer's
directions for using a meat
thermometer.

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