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Table Of Contents; Ovensafety - Whirlpool GBS279PVS00 Use & Care Manual

Built-in electric convection oven
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Table of Contents
TABLEOF CONTENTS
OVEN SAFETY ................................................................................
2
ELECTRONIC OVEN CONTROL ...................................................
4
Displays ........................................................................................
4
Start ..............................................................................................
4
Lower Oven Off/Cancel, Upper Oven Off Cancel
and Cancel Off .............................................................................
4
Clock ............................................................................................
4
Tones ............................................................................................
5
Fahrenheit and Celsius .................................................................
5
Timer .............................................................................................
5
Control Lock .................................................................................
5
Oven Temperature Control ..........................................................
5
OVEN USE .......................................................................................
6
Aluminum Foil ...............................................................................
6
Positioning Racks and Bakeware ................................................
6
Bakeware ......................................................................................
7
Oven Vent .....................................................................................
7
Meat Thermometer .......................................................................
7
Sabbath Mode ..............................................................................
8
Baking and Roasting ....................................................................
9
Maxi and Econo Broiling ..............................................................
9
Convection Cooking ...................................................................
10
Convection Bake ........................................................................
10
Convection Roast .......................................................................
11
Convection Broil .........................................................................
12
Convect Full Meal ......................................................................
12
Convect Conversion ...................................................................
13
Proofing Bread (single or upper ovens only) ............................. 14
Timed Cooking ...........................................................................
14
OVEN CARE ..................................................................................
15
Self-Cleaning Cycle ....................................................................
15
General Cleaning ........................................................................
16
Oven Lights ................................................................................
17
Oven Door ..................................................................................
17
..................................................................
18
ASSISTANCE OR SERVICE .........................................................
19
WAR RANTY ..................................................................................
20
TABLE DESMATIERES
SleCURITle DU FOUR ...................................................................
21
TABLEAU
DE COMMANDE
leLECTRONIQUE ........................... 22
Affichages ...................................................................................
22
Mise en marche ..........................................................................
22
Annulation/arr6t
du four inferieur, Annulation/arr6t
du four superieur et annulation arr6t .......................................... 22
Horloge .......................................................................................
22
Signaux sonores .........................................................................
23
Fahrenheit et Celsius ..................................................................
23
Minuterie .....................................................................................
23
Verrouillage des commandes .....................................................
24
Commande de temperature du four .......................................... 24
DU FOUR ...............................................................
24
Papier d'aluminium .....................................................................
24
Positionnement
des grilles et des ustensiles
de cuisson ......... 24
Ustensiles de cuisson ................................................................
25
#vent du four ..............................................................................
25
Thermometre h viande ...............................................................
25
Mode Sabbat ..............................................................................
26
Cuisson au four et r6tissage ......................................................
27
Cuisson au gril maximum et economique ................................. 27
Cuisson par convection .............................................................
28
Cuisson au four par convection .................................................
29
R6tissage par convection ..........................................................
29
Cuisson au gril par convection ...................................................
30
Repas complet par convection ..................................................
31
Conversion de la temperature de convection ............................ 31
Levee du pain .............................................................................
33
Cuisson minutee .........................................................................
33
ENTRETIEN DU FOUR .................................................................
34
Programme d'autonettoyage .....................................................
34
Nettoyage gen6ral ......................................................................
35
Lampes du four ..........................................................................
36
Porte du four ...............................................................................
36
DI_PAN NAG E.................................................................................
37
ASSISTANCE OU SERVICE .........................................................
38
GARANTIE .....................................................................................
39
OVENSAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow
instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
2

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