1 Ib [454 g])
Ham, Rack Position 2
Lamb, Rack Position
Chicken*, Rack Position 2
Turkey*, Rack Positions 1 or 2
13 Ibs and
Over 13 Ibs
Cornish Game Hens*, Rack Position 2 or 3
*Do not stuff poultry when convection
A. Broil heat
broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
is preset at 450°F (232°C), but can be changed
to a different temperature.
Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection
broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
broiling, see "Broiling" section for general
broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. Press CONVECT BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection
broil range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press OFF/CANCEL for the respective oven when finished
Convect Full Meal lets you choose from 11 preset cooking
cycles. A single pad includes an oven setting, an oven
and a cook time or probe temperature.
One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
All food should be at refrigerator or room temperature
before placing in the oven. These settings and times are
not for frozen foods.
Always check for doneness of meats and poultry with a
meat thermometer. Test other foods for doneness by
checking color and texture.
FOOD or MEAL
Meat loaf, baked
upside down cake
1 hr. 30
Turkey breast, stuffing
casserole, peach crisp
Stuffed pork chops,
baked winter squash,
Oven fried chicken
potatoes, cherry pie
Baked salmon steaks,