Storage Drawer - Maytag MER5752BAQ15 Use And Care Manual

Neintenence
Storage Drawer
The storage drawer can be removed to allow you to clean
under the range.
To remove:
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
To replace:
1. Fit the ends of the drawer glides into the rails in the range.
2. Lift up the front of the drawer and gently push in to the
first stop position.
3. Lift drawer up again and push until drawer is closed.
Troublesbootln9
For most concerns,
try these first.
Part or all of appliance
does not work.
Clock, indicator words,
and/or lights operate
but oven does not heat.
Baking results are not as
expected or differ from
previous oven.
Food is not broiling
properly or smokes
excessively.
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e
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e
Check
Check
Check
Check
if oven controls have been properly set.
to be sure plug is securely inserted into receptacle.
or re-set circuit breaker. Check or replace fuse.
power supply.
e
e
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e
e
Check
Check
Check
Check
Check
if surface and/or oven controls have been properly set. See pages 4 & 10.
if oven door is unlocked after self-clean cycle. See page 18.
if oven is set for a delayed bake or clean program. See pages 11 & 17.
if Control Lock is activated. See page 9.
if control is in Sabbath Mode. See page 13.
, Oven may be set for a Cook & Hold or Delay function.
, The Control Lock may have been set. See page 9.
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Make sure the oven vent has not been blocked. See page 15 for location.
Check to make sure range is level.
Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooler. See page 13 for nstructions on
adjusting the oven temperature. NOTE: It is not recommended to adjust the temperature if
only one or two recipes are in question.
, Check oven rack positions. Food may be too close to element.
, Broil element was not preheated.
, Aluminum foil was incorrectlyused. Never line the broiler insert with foil.
, Oven doorwas closed during broiling. Leave the door open to the first stop position (about
4 inches).
* Trim excess fat from meat before broiling.
. A soiled broiler pan was used.
. Voltage in house may be low.
cont.
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