Parts And Features - KitchenAid KDRS483 Use & Care Manual

Commercial style dual fuel convection ranges
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PARTS AND FEATURES
This manual
covers
several
different
models.
The range you have purchased
may have some
or all of the items listed. The locations
and
appearances
of the features
shown
here may not match
those
of your
model.
Range
D
Oven Interior
A
O
/
N
B
C
A. Even-Heat
TM
electric chrome griddle (on
some models)
B. Heavy-duty
single grate design
C. Island trim
D. Stainless steel panels
E. Roller feet
F. Leveling rods
G. T.H.E.
TM
18" (45.7 cm) true convection
oven [48" (121.9 cm) range only]
H. Dual fan true convection
oven
I. Removable lower panel
J. Balanced hinged doors
K. ClearVue
TM
large viewing window
L. Commercial
style die cast metal control
knobs
M. Control panel
N. Culinary ledge
O. Drip tray (on griddle models)
Not shown:
Optional 9" (22.9 cm), 22" (55.9 cm) and
adjustable backguards
Optional griddle cover
Optional grill cover
Optional wok ring
Optional broil pan and roasting rack
Hefty slide-out
racks with handle
SatinGlide
TM
roll-out extension rack with
handle
Optional stainless steel knobs
A. Halogen lights
B. Broil elements with True-Broil
TM
reflector
C. Oven cavity sensor
D. CleanBake
TM
hidden element
E. Convection
fan(s)
....
A
D

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