Proofing Bread; Temperature Probe - KitchenAid KEHC309 Use & Care Manual

TEMPERATURE CHANGE
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound, and the display will not
change. It may take up to one-half hour for the oven to change
temperature.
Number pads 1 through 9 represent temperatures. Use the
following chart as a guide.
NUMBER PAD OVEN TEMPERATURE
1
2
3
4
5
170°F (75°C)
200°F (95°0)
250°F (120°O)
300°F (150°O)
325°F (163°0)
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone. Do not use the temperature probe if the food is
frozen.
Place the food in the oven and connect the temperature probe to
the jack. A probe symbol will appear in the lower oven display.
Keep the probe as far away from the heat source(s) as possible.
Close the oven door.
.................... ff . ............................
(
............B
*6 350°F (177°C)
7 375°F (191 °C)
8 400°F (204°C)
A. Temperature probe
B. Temperature probe jack
9 475°F (245°C)
*Make sure when using the number pad 6, it is pressed only for
1 second because it can also disable the Sabbath Mode.
To Change Temperature:
1. Press number pad from chart.
2. Press START.
Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide.
To Proof:
Before first proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening. Place
on rack guide 2, then place broiler pan on guide 1. See
"Positioning Racks and Bakeware" for diagram. Put 2 cups
(500 mL) of boiling water in the broiler pan. Close the door.
1. Press and hold BAKED GOODS for 5 seconds.
The display will show 100°F (38°C).
2.
Press START.
Let the dough rise until nearly doubled in size, checking after
20-25 minutes. Proofing time may vary depending on dough
type and quantity.
3. Press LOWER OVEN CANCEL when finished proofing.
Before second proofing, shape the dough, place it in baking
pan(s) and cover loosely with plastic wrap, coated with cooking
spray. Follow the same placement, broiler pan and water and
control steps above. Before baking, remove the plastic wrap.
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during maxi and econo broiling, convection
broiling, dehydrating or proofing bread.
1. Press the number pads to enter a probe temperature other
than 160°F (71 °C). The probe range can be set between
130°F and 190°F (54°C and 88°C).
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
Press START.
The set oven temperature will appear on the lower oven
display throughout cooking.
"Lo °'' will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the probe temperature increasing in 5 °
increments.
When the set probe temperature is reached, the lower oven
will shut off automatically and "End" will appear on the lower
oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
Press LOWER OVEN CANCEL or open the lower oven door to
clear the display and/or stop reminder tones.
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result
in burns.
5. Always unplug and remove the temperature probe from the
oven when removing food. The probe symbol will remain lit in
the lower oven display until the probe is unplugged.
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