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Special Modes; Proofing Bread; Temperature Probe - KitchenAid KDRS407VSS Use And Care Manual

Commercial-style dual fuel convection ranges
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USING YOUR OVEN
EasyConvect™ Conversion
Convection temperatures and times can differ from those of
standard cooking. Depending upon the selected category,
EasyConvect™ conversion will automatically reduce standard
recipe temperatures and/or times for convection cooking.
Foods are grouped into 3 general categories. Choose the
category most appropriate for the food to be cooked. To ensure
optimal cooking results, the oven will prompt a food check at the
end of a non-delayed cook time.
Use the following chart as a guide:
SETTING
Baked Goods
Meats
Other Foods
Biscuits & Bread
To Use EasyConvect™ Conversion:
When using convection temperature conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven. When using convection for meats,
preheating is not necessary.
1.
Press BAKED GOODS,
MEATS, or OTHER FOODS.
2.
Enter standard temperature.
20
COOKS FOOD
Biscuits, Breads: quick and yeast
Cakes and Cookies
Casseroles: including frozen
entrées and soufflés
Fish
Baked potatoes, Chicken: whole
and pieces
Meat Loaf, Roasts: pork, beef,
and ham
(Turkey and large poultry are not
included because their cook times
vary.)
Convenience foods: french fries,
nuggets, fish sticks, pizza
Pies: fruit and custard
Biscuits, Breads: Quick and Yeast
3.
Enter standard cook time.
4.
Press START, and then place
food in the oven.

SPECIAL MODES

Proofing Bread

Proofing bread prepares dough for baking by activating the
yeast. Follow recipe direction as a guide.
To Proof:
1.
Before first proofing, place dough in a lightly greased bowl
and cover loosely with wax paper coated with shortening.
Close door.
2.
Press START.
Before second proofing, shape dough, place in baking pan(s)
and cover loosely with plastic wrap coated with cooking spray.
Follow same placement and control steps above. Before baking,
remove plastic wrap.

Temperature Probe

The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles and should be
used in determining the doneness of food. It is available on most
cycles including: Bake, Convection Bake, Convection Roast, and
EasyConvect™ Conversion.
Know Your Temperature Probe
Always unplug and remove the temperature probe from
the oven when removing food.
When using the probe, the Cook Time function may not
be used.
3.
Press BREAD PROOF.
NOTE: The Proof cycle
will start even if the oven
temperature is over 300°F
(149°C). You cannot change
the temperature under Bread
Proofing.

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