Table Of Contents - KitchenAid SUPERBA KEBS107 Use & Care Manual

TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display .......................................................................................... 6
Start .............................................................................................. 6
Lower Oven Off, Upper Oven Off and Off ................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 6
Options ......................................................................................... 6
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
Sabbath Mode .............................................................................. 7
OVEN USE ....................................................................................... 8
Aluminum Foil ............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Roll-Out Rack ............................................................................... 9
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 10
Oven Vent(s) ............................................................................... 10
Baking and Roasting .................................................................. 10
Full and Center Broiling .............................................................. 11
Convection Cooking
(single, upper and, on some models, lower oven) ..................... 12
Convection Bake ........................................................................ 12
Convection Roast ....................................................................... 12
Convection Broil ......................................................................... 14
Easy Convect
TM
Conversion
(single, upper and, on some models, lower oven) ..................... 14
Proofing Bread ........................................................................... 15
Temperature Probe
(single, upper and, on some models, lower oven) ..................... 15
Timed Cooking ........................................................................... 16
Dehydrating (on convection models, closed door) .................... 16
OVEN CARE .................................................................................. 17
Self-Cleaning Cycle .................................................................... 17
General Cleaning ........................................................................ 18
Oven Lights ................................................................................ 19
Oven Door .................................................................................. 19
TROUBLESHOOTING .................................................................. 20
ASSISTANCE OR SERVICE ......................................................... 21
In the U.S.A ................................................................................ 21
In Canada ................................................................................... 21
WARRANTY .................................................................................. 22
TABLE DES MATIERES
SECURITE DU FOUR ................................................................... 23
PIECES ET CARACTERISTIQUES .............................................. 24
COMMANDE ELECTRONIQUE DU FOUR ................................. 25
Afficheur ..................................................................................... 25
Mise en marche .......................................................................... 26
Arr_t du four inferieur, arr_t du four superieur et arr_t ............... 26
Horloge ....................................................................................... 26
Signaux sonores ......................................................................... 26
Fahrenheit et Celsius .................................................................. 26
Options ....................................................................................... 26
Minuterie ..................................................................................... 27
Verrouillage des commandes ..................................................... 27
Commande de la temperature du four ...................................... 27
Mode Sabbat .............................................................................. 27
UTILISATION DU FOUR ............................................................... 29
Papier d'aluminium ..................................................................... 29
Positionnement des grilles et des ustensiles de cuisson .......... 29
Grille coulissante ........................................................................ 30
Ustensiles de cuisson ................................................................ 31
Thermometre a viande ............................................................... 31
Event(s) du four .......................................................................... 31
Cuisson au four et r6tissage ...................................................... 32
Cuisson au gril complet et central ............................................. 32
Cuisson par convection (four simple et superieur et,
sur certains modeles, four inferieur) ........................................... 33
Cuisson au four par convection ................................................. 33
R6tissage par convection .......................................................... 34
Cuisson au gril par convection ................................................... 35
Conversion de la temperature de convection
EasyConvect
TM
(four simple et superieur et,
sur certains modeles, four inferieur ............................................ 36
Levee du pain ............................................................................. 36
Sonde thermometrique (four simple et superieur et,
sur certains modeles, four inferieur) ........................................... 37
Cuisson minutee ......................................................................... 37
Deshydratation (modeles a convection - porte fermee) ............ 38
ENTRETIEN DU FOUR ................................................................. 39
Programme d'autonettoyage ..................................................... 39
Nettoyage gen6ral ...................................................................... 40
Lampes du four .......................................................................... 41
Porte du four ............................................................................... 41
DI_PANNAGE ................................................................................. 42
ASSISTANCE OU SERVICE ......................................................... 43
GARANTI E ..................................................................................... 43