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Functions description table
TRADITIONAL FUNCTIONS
CONVENTIONAL
GRILL
TURBOGRILL
TWELI-GRILL
FORCED AIR
AUTOMATIC
CLEANING
CONVECTION BAKE
SPECIALS
SETTINGS
PROFESSIONAL
FUNCTIONS - Baking
pastry
ARTISAN STEAM
COOKING FUNCTIONS
ARTISAN FUNCTIONS
For cooking any kind of food on a single shelf. Use the 3rd shelf. To make pizza,
savoury pies and desserts with liquid fillings, use the 1st or 2nd shelf.
For grilling steak, kebabs and sausages; for cooking vegetables au gratin and
toasting bread. Place food on the 4th or 5th shelf. When grilling meat, use the
drip tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven
does not have to be preheated. The oven door must remain closed during
cooking.
For roasting large joints of meat (legs, roast beef, chicken). Position the food
on the middle shelves. Use the drip tray to collect the cooking juices. Position
it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. The oven door must remain closed during cooking. You
can also use the rotisserie (if provided) with this function.
For grilling meat, fish and vegetables on one or two shelves at the same
time. Place the grill with the food to be grilled on the 5th, 4th or 3rd shelf
(depending on the size of the food and the desired degree of browning,
bearing in mind that the closer the food is to the grill, the more it will brown).
To grill a large amount of food, place the two wire shelves on levels 5 and 3.
Once the food on the upper shelf is browned to your satisfaction, swap the
position of the two shelves and finish cooking. In this way, the food on both
shelves can be served at the same time, with the same temperature and level
of browning. Use the drip tray to collect the cooking juices. Position it on the
1st/2nd shelf, adding approx. half a litre of water.
The oven does not have to be preheated.
To cook a variety of food requiring the same cooking temperature on several
shelves (maximum three) at the same time (e.g: fish, vegetables, cakes). This
function can be used to cook different foods without odours being transferred
from one food to another. Use the 3rd shelf to cook on one shelf only, the
1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three
shelves.
For burning off spatters produced during cooking with an extremely high
temperature cycle (approx. 500 °C). Two auto-cleaning cycles are available: a
complete cycle (PYRO) and a shorter cycle (EXPRESS). The complete cycle is
best used only in the case of very dirty ovens, while the shorter cycle should
be used at regular intervals.
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed
vegetables on a single shelf. This function uses intermittent and gentle
ventilation, which prevents excessive drying of foods. It is advisable to use the
3rd level. The oven does not have to be preheated before cooking.
see SPECIAL FUNCTIONS
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function)
Specific functions for the type of dish chosen, with the ideal temperature
recommended. The oven chamber is automatically prepared with optimum
preheating, and cooking is managed automatically with a dedicated cycle for
each recipe.
see ARTISAN STEAM COOKING FUNCTIONS.
This function is ideal for cooking different foods using the accessory provided.
Follow the instructions. It is possible to select the desired power level from
the three available (high, medium, low), and the cooking time. This program
activates the accessory function in combination with the conventional heating
elements.
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