KitchenAid KERI500 Use And Care Manual page 4

nge Safety
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
To reduce the risk of fire,
electrical shock, injury to persons, or dam-
age when using the range, follow basic
precautions, including the following:
• WARNING:
TO REDUCE THE RISK
OF TIPPING OF THE RANGE, THE
RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DE-
VICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI
TIP BRACKET SECURELY ATTACHED
TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT tS UNDER
ANTI-TIP BRACKET.
•
CAUTION:
Do not store items of
interest to children in cabinets above a
range or on the backguard of a range -
children climbing on the range to reach
items could be seriously injured.
• Proper Installation - Be sure the range is
properly installed and grounded by a
qualified technician.
• Never Use the Range for Warming or
Heating the Room.
• Do Not Leave Children Alone - Children
should not be left alone or unattended in
area where the range is in use. They
should never be allowed to sit or stand
on any part of the range.
• Wear Proper Apparel - Loose-fitting or
hanging garments should never be worn
while using the range.
• User Servicing - Do not repair or replace
any part of the range unless specifically
recommended in the manual. All other
servicing should be referred to a quali-
fied technician.
• Storage in or on the Range - Flammable
materials should not be stored in an
oven or near surface units.
• Do Not Use Water on Grease Fires -
Smother fire or flame or use dry chemi-
cal or foam-type extinguisher.
• Use Only Dry Potholders - Moist or
damp potholders on hot surfaces may
result in burns from steam. Do not let
potholder touch hot heating elements.
Do not use a towel or other bulky cloth.
• DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS - Surface units
may be hot even though they are dark in
color. Areas near surface units may be-
come hot enough to cause bums. During
and after use, do not touch, or let cloth-
ing or other flammable materials contact
surface units or areas near units until
they have had sufficient time to cool.
Among those areas are the cooktop and
surfaces facing the cooktop.
• Use Proper Pan Size - The range is
equipped with one or more surface units
of different size. Select utensils having
flat bottoms large enough to cover the
surface unit heating element. The use of
undersized utensils will expose a portion
of the heating element to direct contact
and may result in ignition of clothing.
Proper relationship of utensil to burner
will also improve efficiency.
• Never Leave Surface Units Unattended
at High Heat Settings - Boilover causes
smoking and greasy spillovers that may
ignite.
• Make Sure Reflector Pans or Drip Bowls
Are in Place - Absence of these pans or
bowls during cooking may subject wiring
or components underneath to damage.
• Protective Liners - Do not use aluminum
foil to line surface unit drip bowls or oven
bottoms, except as suggested in the
manual. Improper installation of these lin-
ers may result in a risk of electric shock,
or fire.
SAVE THESE INSTRUCTIONS
4