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KitchenAid KERS202BSS Use & Care Manual

Use & care guide
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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "Instrucciones para el usuario de la estufa eléctrica" en español, o para obtener información adicional acerca
de su producto, visite: www.kitchenaid.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
W10524724A
ELECTRIC RANGE
USER INSTRUCTIONS

Table of Contents

RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................6
Cookware ..............................................................................................8
Home Canning ......................................................................................8
OVEN USE ................................................................................................9
Electronic Oven Controls ......................................................................9
Sabbath Mode ....................................................................................10
Aluminum Foil......................................................................................10
Positioning Racks and Bakeware .......................................................11
Split Oven Rack (on some models) ....................................................11
Oven Vent............................................................................................12
Baking and Roasting...........................................................................12
Broiling ................................................................................................12
Convection Cooking ...........................................................................12
Conversion..................................................................13
Proofing Bread ....................................................................................13
Cook Time ...........................................................................................14
RANGE CARE.........................................................................................15
Clean Cycle .........................................................................................15
General Cleaning.................................................................................16
Oven Light ...........................................................................................17
TROUBLESHOOTING............................................................................17
ACCESSORIES ......................................................................................19
WARRANTY............................................................................................19

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Table of Contents
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  Summary of Contents for KitchenAid KERS202BSS

  • Page 1: Table Of Contents

    THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230. You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
  • Page 2: Range Safety

    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in the manual.
  • Page 4: Feature Guide

    FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking.
  • Page 5 KEYPAD FEATURE INSTRUCTIONS CONVECT BAKE Convection 1. Press CONVECT BAKE. cooking 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. 4. To change the temperature, repeat Step 2. Press START for the change to take effect. 5.
  • Page 6: Cooktop Use

    KEYPAD FEATURE INSTRUCTIONS CONTROL LOCK Oven control No keypads will function with the controls locked. hold 3 sec. lockout 1. Check that the oven and the Timer are off. 2. Press and hold the “0” keypad for 3 seconds. 3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed. 4.
  • Page 7 Cooktop On Indicator Light Even-Heat™ Ultra Element (on some models) The Cooktop On indicator light is located on the console panel. The Even-Heat™ Ultra Element offers additional cooking flexibility. When any control knob on the console panel is turned on, the The Even-Heat™...
  • Page 8: Cookware

    ■ To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt. ■ Use pot holders or oven mitts to remove food To Use: 1. To turn on, press WARM ZONE ON and then START. 2.
  • Page 9: Oven Use

    OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds.
  • Page 10: Sabbath Mode

    Demo Mode Languages - Scrolling Display Text IMPORTANT: This feature is intended for use on the sales floor Language options are English, Spanish and French. with 120 V power connection and permits the control features to be 1. Press OPTIONS until “LANGUAGE” is displayed. demonstrated without heating elements or burners turning on.
  • Page 11: Positioning Racks And Bakeware

    Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, *If your model has a Max Capacity Rack, the recessed ends must do not place food or bakeware directly on the oven door or bottom. be placed in the rack position above the desired position of the food.
  • Page 12: Oven Vent

    Oven Vent The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
  • Page 13: Easyconvect Conversion

    Bow Tie True Convection with T.H.E.™ Element True convection adds an electric element around the convection (on some models) fan to enhance the cooking performance. This feature enables three-rack baking in your range. Use the following Convect Options chart as a guide. Convect Options SETTING FOODS...
  • Page 14: Cook Time

    Cook Time To Set a Delayed Timed Cook: WARNING 1. Press BAKE, CONVECT BAKE, or CONVECT ROAST. 2. Press the number keypads to enter a temperature other than Food Poisoning Hazard the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light Do not let food sit in oven more than one hour before or after cooking.
  • Page 15: Range Care

    RANGE CARE Clean Cycle 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed.
  • Page 16: General Cleaning

    Scraper. Frequently Asked Questions (FAQs) section of our website at Metal marks from aluminum and copper www.kitchenaid.com. ■ Clean with Cooktop Cleaner and Cleaning Pad as soon as Soap, water and a soft cloth or sponge are suggested first unless cooktop has cooled down.
  • Page 17: Oven Light

    5. Plug in range or reconnect power. 1. Unplug range or disconnect power. TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.kitchenaid.com Operation PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is unplugged.
  • Page 18 PROBLEM POSSIBLE CAUSES SOLUTIONS Mineral deposits are left on the Tap water was used in the Clean Use distilled or filtered water in the Clean cycle. oven bottom after the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use cycle a cloth dampened with water to thoroughly remove any vinegar residue.
  • Page 19: Accessories

    In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in materials or workmanship: ■...
  • Page 20 HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU.

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