Table of Contents
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ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
or visit our website at...www.kitchenaid.com
Table of Contents............................................................................................................ 2
Models KERI201 KERI203 KERA205
9758363A
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Table of Contents
Related Manuals for KitchenAid KERA205
Summary of Contents for KitchenAid KERA205
- Page 1 ELECTRIC RANGE Use & Care Guide For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230 or visit our website at...www.kitchenaid.com Table of Contents... 2 Models KERI201 KERI203 KERA205 9758363A...
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Page 2: Table Of Contents
RANGE SAFETY ...3 The Anti-Tip Bracket ...3 PARTS AND FEATURES...6 COOKTOP USE ...8 Ceramic Glass ...8 Cookware ...8 Home Canning ...9 Cooktop Controls...9 Single and Dual-Size Elements ...9 Simmer Feature...10 Warm Zone Element ...10 POWER ON Lights ...10 Hot Surface Indicator Lights ...10 ELECTRONIC OVEN CONTROL ...11... -
Page 3: Range Safety
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. -
Page 4: Important Safety Instructions
Never Use the Range for Warming or Heating the Room. Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. - Page 5 IMPORTANT SAFETY INSTRUCTIONS Keep Oven Vent Ducts Unobstructed. Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN –...
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Page 6: Parts And Features
This manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel (Model KERA205) Simmer On/Off A. - Page 7 A. Surface indicator C. Oven display B. Cooktop power on indicator D. Oven control panel light E. Right front simmer on/off Range A. Warm zone element F. Control panel B. Dual-size element G. Ceramic glass surface cooking C. Anti-tip bracket H.
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Page 8: Cooktop Use
Ceramic Glass The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level. Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. -
Page 9: Home Canning
SIMMER Switch (on some models) WARM ZONE Element Switch REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot. Single and Dual-Size Elements The Dual-Size Elements offer flexibility depending on the size of the cookware. -
Page 10: Simmer Feature
When this feature is on, the wattage to the burner is significantly reduced. It provides a wide range of temperatures for simmering. Choose from the higher levels for stocks and water-based foods or the lower levels for sauces, puddings and gravies. -
Page 11: Electronic Oven Control
ELECTRONIC OVEN CONTROL Style 1 Electronic Oven Control (Convection - Model KERA205) A. Convection oven settings B. Oven settings C. Proof bread setting D. Oven display E. Clock/time of day display Style 2 Electronic Oven Control (Convection - Model KERI203) A. -
Page 12: Electronic Control Pads
Style 3 Electronic Oven Control (Non-Convection - Model KERI201) A. Oven settings B. Proof bread setting C. Oven display D. Clock/time of day display E. Number pads Electronic Control Pads When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. -
Page 13: Timer
Timer The Timer counts down the set time. On models with electronic oven control Style 1, the timer can be set in minutes and seconds or hours and minutes. NOTE: The Timer does not start or stop the oven. 1. Press TIMER SET/START. On models with electronic oven control Style 1, press again to switch from MIN/SEC and HR/MIN. -
Page 14: Options - Styles 2 And 3
OPTIONS - STYLES 2 AND 3 Options Selection Pad The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off and adjust the oven calibration. -
Page 15: Oven Use
Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room. NOTE: On model KERA205, the oven automatically adjusts for 208V operation without affecting cooking performance. Preheat times may be longer. -
Page 16: Bake
3 or 4 3. Press OFF when finished cooking. Use only the broiler pan and grid provided with the range. It is designed to drain juices and help prevent spatter and smoke. For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. -
Page 17: Convection Cooking
Broiling uses direct radiant heat to cook food. Use MAXI/ECONO (on some models) for broiling regular-sized and smaller cuts of meat, poultry and fish. Broil MAXI uses both top elements for maximum browning coverage of foods. Broil ECONO uses the inner element for browning coverage of a smaller area. -
Page 18: Easy Convect™ Conversion
Before convection baking, position racks according to the “Positioning Racks and Bakeware” section. 1. Press CONVECT BAKE. Press the number pads to enter a temperature other than 325°F (163°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C). -
Page 19: Convection Roast
C. Broil pan 1. Press CONVECT ROAST. Press the number pads to enter a temperature other than 300°F (149°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C). 2. Press START. “Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C). -
Page 20: Convection Broil
1. Press CONVECT BROIL. Press the number pads to enter a temperature other than 450°F (232°C) (Style 1) or 500°F (260°C) (styles 2 and 3). The convection broil range can be set between 300°F and 500°F (149°C and 260°C). 2. Press START. -
Page 21: Proofing Bread
Temperature Change The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to ½ hour for the oven to change temperature. -
Page 22: Range Care
Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance. RANGE CARE Prepare Cooktop and Storage Drawer: Remove plastic items from the cooktop because they may melt. -
Page 23: General Cleaning
To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock/Timer Display” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. -
Page 24: Oven Light(S)
2. Slide the drawer closed. Oven Door For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then follow these instructions. The oven door is heavy. - Page 25 Insert hinge hangers into the front frame hinge slots. 3. Tilt top of door toward range. Slide hinge hangers down onto front frame support pins. Make sure the hinge hangers are fully seated and engaged on the support pins.
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Page 26: Troubleshooting
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Is the power supply cord unplugged? Plug into a grounded outlet. Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit. -
Page 27: Assistance Or Service
To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances Customer Interaction Center... -
Page 28: Warranty
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship.