Vari-Broiling; Convection Broil - KitchenAid KERI500 Use And Care Manual

and Caring for Your Oven
Vari-Broil
To custom broil at a lower temperature...
• If the food is cooking too fast.,. PRESS
Press the • TEMP button until "325°F
(163°C) " shows on the small display
YOU SEE
• If you want food to broil slower from
the start...
Close the oven door,
Press BROIL and press the • TEMP
button so a temperature between "300°F
(150°C) " and "525°F (275°C) '' shows on
the small display.
Lower temperature settings let the broil
heating element cycle and slow cooking
down. The lower the temperature, the
slower the cooking.
NOTE: Thicker cuts and unevenly shaped
pieces of meat, fish, and poultry may cook
better if you use lower broiling
temperatures.
PRESS
PRES-.
(example shows broil at
325°F [163°C])
YOU SEE
(example shows broil at
400°F [204°C])
PRESS YOU SEE
Convection Broiling
NOTES :
• Do not preheat when broiling.
• Close the oven door for convection broiling
1. Place the oven rack for broiling.
Place the oven rack so that the surface
of the food is at least 3" (7.5 cm) away
from the broil element. For more infor-
mation, see the "Broiling chart" later in
this section.
Front of rack
Rear of rack
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