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iMPORTANT SAFETY iNSTRUCTiONS
WARNING:
TO REDUCE THE RiSK OF FIRE, ELECTRIC
SHOCK, OR iNJURY TO PERSONS, OBSERVE THE
FOLLOWING:
m Use this unit only in the manner intended by the
manufacturer,
if you have questions, contact the
manufacturer.
m Before servicing or cieaning the unit, switch the power off at
the service panel disconnecting
means to prevent power
from being switched on accidentalIy. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service
panel.
m installation work and electricaJ wiring must be done by
qualified person(s) in accordance with all applicable codes
& standards, including fire-rated construction.
m Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting.
Follow the
heating equipment manufacturer's
guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning
Engineers
(ASHRAE), and the local code authorities.
m When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
m Ducted systems must always be vented outdoors.
CAUTION:
For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION:
To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls ceilings, attics, crawl spaces, or
garages.
WARNING:
TO REDUCE THE RiSK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING:
TO REDUCE THE RiSK OF A RANGE TOP
GREASE FIRE:
m Never leave the surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils siowiy on low or medium settings.
m Always turn hood ON when cooking at high heat or when
flameing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flamb@.
m Clean ventilating fans frequently. Grease shouId not be
allowed to accumulate on fan or filter.
m Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING:
TO REDUCE THE RiSK OF iNJURY TO
PERSONS iN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING: a
m SMOTHER FLAMES with a close fitting Iid, cookie sheet, or
other metal tray, then turn off the gas burner or electric
element. BE CAREFUL TO PREVENT BURNS. if the
flames do not go out immediately,
EVACUATE AND CALL
THE FiRE DEPARTMENT.
m NEVER PiCK UP A FLAMING PAN - you may be burned.
m DO NOT USE WATER, including wet dishcloths or towels -
a vioIent steam explosion wilI result.
m Use an extinguisher ONLY if:
- You know you have a class ABC extinguisher, and you
already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
m
WARNING:
To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
SAVE THESE iNSTRUCTiONS
INSTALLATION REQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the safety instructions provided with any tools
listed here.
Tools
needed:
Level
Drill
11//, drill bit
Pencil
Pliers
Wire stripper or utility knife
Tape measure or ruler
Caulking gun and weatherproof caulking compound
Saber or keyhole saw
Duct tape
Flat-blade screwdriver
Metal snips
Phillips screwdriver
7 mm nut driver or socket
Parts supplied
Check that all parts are included.
4 screws
4 wall anchors
Damper
Parts
needed
UL listed or CSA approved 1/2"(12.5 mm) strain reliefs (2)
Power supply cable
6" (15.2 cm) round wall or roof cap
6" (15.2 cm) metal vent system
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