Turntable; Convection Rack - KitchenAid KEHU309 Use & Care Manual

The convection rack provides optimal heat circulation for grilling
and convection cooking (on some models).
In combination with the baking tray, the convection rack places
food close to the grill element, making it ideal for fast browning of
small amounts of food with the grilling function.
A. Turntable
B. Support and rollers
C. Hub
The turntable rotates in both directions to help cook food more
evenly. Do not operate the microwave oven without having the
turntable in place. See "Assistance or Service" to reorder any of
the parts.
The raised, curved lines in the center of the turntable bottom fit
between the 3 spokes of the hub. The hub turns the turntable
during microwave oven use. The rollers on the support should fit
inside the turntable bottom ridge.
To Turn On/Off:
For best microwave performance it is recommended to always
leave the turntable on. If necessary, the turntable can be turned
off (except during an auto function).
This is helpful when cooking with a dish that is larger than the
turntable.
1. From the Main Menu touch MORE CHOICES.
2. Touch TURNTABLE ON/OFE
The display shows the Turntable On/Off screen.
TURNTABLE
On
The turntable can only be turned
offwhen using a manual setting.
Off
The turntable can not be turned
off for Auto(preset) settings.
!i Back ) ! .....
3. Select OFF, then touch OK.
Repeat to turn the turntable back on.
• The rack will become hot. Always use oven mitts or pot
holders when handling.
• To avoid damage to the microwave oven, do not allow the
rack to touch the inside cavity walls, ceiling or floor.
• Always use the turntable or the baking tray.
• To avoid damage to the microwave oven, do not store the
rack in the oven.
• Two-level cooking is not recommended.
• For best results, do not place popcorn bags on the rack.
• The rack is designed specifically for this oven. For best
cooking results, do not attempt to use any other rack in this
oven.
• See "Assistance or Service" section to reorder.
The browning pan is ideal for rapidly browning and crisping the
bottom of food, such as cookies and pizza.
The material coating the bottom absorbs microwaves and
transfers the heat to the pan and food. The browning pan reaches
436°F (210°C) in approximately 3 minutes, at which time it stops
absorbing microwaves and holds this optimal frying temperature.
• The browning pan will become hot. Always use the handle
and oven mitts or pot holders when handling. Place gripping
end on the edge of pan, squeeze handle, and lift pan.
• Do not allow the browning pan or handle to touch the inside
cavity walls, ceiling or floor.