Jenn-Air JER8885QAF Use & Care Manual page 22

OVEN COOK=NG
Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected.
Note: The convection fan will automatically stop when the i
oven door is opened.
1
Oven Racks
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.
OVEN VENT
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
The oven light automatically comes on when
the door is opened. When the door is closed,
press the oven light pad to turn the oven light
on and off. A beep will sound every time the
Oven Light pad is pressed.
/" Oven .......
..... Ught
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
The oven has two racks (three if convectionS).All racks are
designed with a lock-stop edge.
]'o remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack support in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum loft or place
foil on the oven bottom. Baking results wiff be affected
and damage may occur to the oven bottom.
Rack Positions
BACK 7 (highest position):
For toasting bread or
broiling thin, non-fatty
foods.
BACK 6: Used for most
broiling.
BACK 5: For multiple rack
baking.
RACK 4: Used for most
Three-rack
Convection Baking
(select models)
1
Oven
Bottom
baked goods on a cookie sheet or jelly roll pan, fruit pies, or
frozen convenience foods. Also use for broiling chicken
pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
BACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for multiple rack
baking.
BACK 1 : Used for roasting large cuts of meat and poultry.
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