Using The Side Shelf Timer - Jenn-Air 720-0720 Use & Care Manual

Trussing Poultry for the Rotisserie
1. Load the spit rod by sliding one of the forks on the rod, with
the prongs facing inward. Tighten the screw to keep it from
slipping.
2. Push the rod through the center of the bird.
3. Cut 24" (61.0 cm) of butcher's string and center it under the
bird, breast side up.
4. Wrap each end of the string around the wings; catch each
wing tip. Bring the string tightly together at the top of the
breast and knot. It is not necessary to cut off the extra string.
5. Cut another 20" (50.8 cm) of string and lay it under the back
of the bird. Wrap it around the tail then around the spit rod,
cinching tightly.
6. Cross the legs on top of spit rod; tie string around the
crossed legs.
7. Connect the twine holding the legs, to the string holding the
wings, and knot. Cut off any bits of hanging string.
8. Slide on the second fork pushing the tines into the
drumsticks.
9. Center the food and forks on the rod and tighten the thumb-
screws. The bird should be firmly in place on the rotisserie
spit rod.
ROTISSERIE CHART
Use a portable meat thermometer to check internal doneness of
the food.
Turn off rotisserie burner when meat thermometer reads 5°F/3°C
lower than desired internal temperature. Continue rotating, hood
closed, for 10 minutes before carving.
Timing is affected by weather conditions such as wind and
outside temperature.
Food Weight Internal Approximate
Doneness or Grilling Time
Temperature (min/Ib)
(°F/°C)
Beef
Roasts 4-6 Ibs Medium-rare 15-20
Rib Eye (1.5-2.2 kg) (145°F/63°C)
Sirloin Tip Medium 20-25
Rib, boneless (160°F/71°C)
Poultry
Chicken 3-6 Ibs Breast 25-30
(1.1-2.2 kg) (170°F/77°C)
Thigh 25-30
(180°F/82°C)
Turkey, whole 7-10 Ibs Breast 11-20
(2.6-3.7 kg) (170°F/77°C)
Thigh 11-20
(180°F/82°C)
Lamb
Boneless leg 4-7 Ibs Medium 20-25
(1.5-2.6 kg)(160°F/71°C)
Pork
Loin roast, 4-6 Ibs Medium 20-23
boneless (1.5-2.2 kg) (160°F/71°C)
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Setting StardStop Restart
The side shelf timer can be set in minutes up to 99:59.
1. Press START/STOP to turn on the timer. The display will show
"00:00." If no action is taken, the timer will turn off after
5 minutes.
2. Press SETTING. The display will flash "00:00."
3. Use the 4 buttons to set the timer. Each button can be
pressed to set the digit above it. The digits above SE-I-I-ING,
START/STOP and RESET can be set from 0-9; the digit above
RESTART can be set from 0-5.
4. After 2 seconds, the timer will begin to count down.
5. Press START/STOP to pause the countdown, or press
START/STOP again to resume the countdown.
6. Press RESET to cancel the countdown. The display will show
"00:00."
7. During the last 10 seconds of the countdown, the timer will
beep every second.
8. When the countdown is complete, the timer will enter
standby and shut off the display after 5 minutes.
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