INSTALLATION REQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions
provided with any tools listed
here.
Tools Needed
•
Phillips screwdriver
•
Wrench or pliers
•
Pipe wrench
•
Scissors or cutting pliers
(to remove tiedowns)
•
Noncorrosive
leak-
detection solution
Parts Supplied
•
Gas pressure regulator/hose
assembly set for 11" WCP LP
gas
•
Right side shelf with sear burner
•
Left side shelf
•
Side shelf push bar
•
Side shelf push bar seat (2)
•
Control knob (1)
•
Grill cover
•
"AA" Batteries (3)
•
Warming rack
•
Cooking grid
•
Side burner cooking grid
•
Natural gas orifice for rotisserie/infrared
burner
Parts Needed
•
20 Ib LP gas fuel tank - approximately
18" (45.7 cm) height
and 12" (30.5 cm) diameter
Parts Needed for Conversion
to Natural Gas
•
Natural gas conversion kit Part Number 710-0003. See
"Assistance"
section to order. The conversion kit includes:
•
Natural gas regulator 4" W.C. (marked "Natural Gas
Regulator")
•
10 ft (3.0 m) Natural gas hose with quick connector
•
5.9" (150 mm) Natural gas regulator hose
•
6 mm nut driver
•
6 mm wrench
•
Allen key
•
Gas line shutoff valve
•
1/2"male pipe thread nipple for connection to pressure
regulator.
•
LP gas-resistant
pipe-joint
compound
•
CSA design-certified
outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,
explosion,
or fire.
Fire Hazard
Do not use grill near combustible
materials.
Do not store combustible
materials near grill.
Doing so can result in death or fire.
Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft
areas.
Do not obstruct flow of combustion
and ventilation air.
Clearance to combustible construction
for freestanding
outdoor
grills:
•
A minimum of 24" (61 cm) must be maintained between the
front of the grill hood, sides and back of the grill and any
combustible
construction.
•
A 24" (61 cm) minimum clearance must also be maintained
below the cooking surface, and the grill shall not be used
under overhead combustible
construction.
Rotisserie (accessory)*
If you equip your grill with a rotisserie, a 6" (15.2 cm) minimum
clearance is needed for the rotisserie motor.
A grounded, 3-prong outlet located to the left of the grill is
required.
*See "Assistance"
section to order.