Table Of Contents - Jenn-Air JGR8895BDS12 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Power Failure ................................................................................ 6
Sealed Surface Burners ............................................................... 7
Home Canning ............................................................................. 7
Coo kware ..................................................................................... 8
ELECTRONIC OVEN CONTROLS ................................................. 8
Display .......................................................................................... 9
Cancel .......................................................................................... 9
Clock ............................................................................................ 9
Range Lights ................................................................................ 9
Tones ............................................................................................ 9
Fahrenheit and Celsius ................................................................. 9
Timer ............................................................................................. 9
Control Panel and Oven Door Lock ............................................. 9
12-Hour Shut-Off ....................................................................... 10
Oven Temperature Control ........................................................ 10
OVEN USE ..................................................................................... 10
Power Failure .............................................................................. 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
RollerGlide
TM
Rack ..................................................................... 11
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 12
Oven Vent ................................................................................... 12
Baking ......................................................................................... 12
Broiling ........................................................................................ 12
Convection Cooking ................................................................... 13
Keep Warm ................................................................................. 14
Cook & Hold ............................................................................... 14
Automatic Shut-Off/Sabbath Mode ........................................... 15
Favorite ....................................................................................... 16
RANGE CARE ............................................................................... 16
Self-Cleaning Cycle .................................................................... 16
General Cleaning ........................................................................ 18
Oven Lights ................................................................................ 19
Oven Door .................................................................................. 19
TROUBLESHOOTING .................................................................. 19
ASSISTANCE OR SERVICE ......................................................... 21
In the U.S.A ................................................................................ 21
In Canada ................................................................................... 21
WAR RANTY .................................................................................. 21
TABLEDESMATIERES
SECURITE DE LA CUISINIERE ................................................... 24
La bride antibasculement ........................................................... 25
UTILISATION DE LA TABLE DE CUlSSON ................................ 27
Commandes de la table de cuisson .......................................... 27
Panne de courant ....................................................................... 28
BrQleurs de surface scelles ........................................................ 28
Preparation de conserves & la maison ....................................... 28
Ustensiles de cuisson ................................................................ 28
COMMANDES ELECTRONIQUES DU FOUR ............................ 29
Afficheur ..................................................................................... 30
Cancel (annulation)..................................................................... 30
Horloge ....................................................................................... 30
Lampes de la cuisiniere .............................................................. 30
Signaux sonores ......................................................................... 30
Fahrenheit et Celsius .................................................................. 30
Minuterie ..................................................................................... 30
Verrouillage du tableau de commande et
de la porte du four ...................................................................... 31
Arr_t au bout de 12 heures ........................................................ 31
Commande de la temperature du four ...................................... 31
UTILISATION DU FOUR ............................................................... 31
Power Failure .............................................................................. 31
Papier d'aluminium ..................................................................... 31
Positionnement des grilles et des ustensiles de cuisson .......... 31
Grille RollerGlide
TM
(coulissante) ................................................ 32
Ustensiles de cuisson ................................................................ 33
Thermometre & viande ............................................................... 34
#vent du four .............................................................................. 34
Cuisson au four .......................................................................... 34
Cuisson au gril ............................................................................ 34
Cuisson par convection ............................................................. 35
Caracteristique Keep Warm
TM
(garder au chaud) ...................... 36
Cuisson et maintien au chaud .................................................... 37
Arr_t automatique/Mode Sabbat ............................................... 37
Programme pref6r6 .................................................................... 38
ENTRETIEN DE LA CUlSINII_RE ................................................. 38
Programme d'autonettoyage .................................................... 38
Nettoyage gen6ral ...................................................................... 40
Lampes du four .......................................................................... 41
Porte du four ............................................................................... 41
DI_PANNAGE ................................................................................. 41
ASSISTANCE OU SERVICE ......................................................... 43
GARANTIE ..................................................................................... 43
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