Settin
Oven Controls
23
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. t-.
Recommended
broiling
times
Use the broiling table -Fig. 3- for approximate
recommended
broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
Fig. 2
Broil pan
Fig. 1
Food
Rack position
Temp
Cook time in minutes
Doneness
1st side
2rid side
Pork chops 3/4" thick
7th
550°F
8
6
Well
Chicken-boneless
7th
450°F
8
6
Well
Shrimp
5th
550°F
5
0
Well
5th
550_F
10
8
Well
Fig. 3