Electrolux EW30DS75KS2 Use & Care Manual page 19

Settin Oven Controls 19
About baking in oven
Use the bake feature to cook most food items that
require normal cooking temperatures.
Bake may be set with the following options:
Rapid preheat
, Cook time
o Cook time with end time
• Probe
The following temperature settings apply to the
bake feature:
• Auto-suggest (default) setting: 350°F/176°C
• Min. bake setting: t70°F/76°C
o Max. bake setting: 550°F / 288°C
Setting bake for oven
See example below to set a bake to start
immediately using the default temperature.
Step Press
1. Select the oven by pressing op_ _
UPPER or LOWER OVEN OVEN or mR
2. Press BAKE r_
3. Press START
Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING While
PREHEATING the Convection fan may operate.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
If your recipe requires a different baking
temperature than the auto-suggested (default)
temperature (example below shows lower oven
temperature set for 425°Ft 218°C ) :
Step Press
1. Select the oven by pressing _P_ _,_m
UPPER or LOWER OVEN OVENor _r,_N
2. Press BAKE
3. Enter 425°F 42 5
4. Press START _'1,,_
To add or change any cook settings after this
feature has started:
• Select the UPPER or LOWER OVEN, Make
temperature changes using the + or =keys, Each
press of + or - wilt adjust the temperature by 5 ° F
( or 2°C).
, If changing cooking times, select the cook time
or end time keys needed to make the changes.
For best results
, Use only one rack at position 5 and center the
pans as much as possible.
* If using two racks, place the oven racks in
position 3 and 7.
When placing muttipie food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation (see figures for
more details).
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
overbrowning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.
Pan position for one rack baking.
Pan position for two rack baking.