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Setting broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1 & 3).
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press
. " — — "will appear in display.
3. Press and hold the
setting level appears in the display. Press the
broil or the
for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum results, preheat oven for 5 minutes
before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert on the oven rack (See
Figs. 1 & 2).
7. Open the oven door to the broil stop position when
broiling.
8. Broil on one side until food is browned. Turn and broil
food on 2nd side.
9. When broiling is finished press
NOTE
Always pull the oven rack out to the stop position before
turning or removing the food.
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
*Use the off-set rack if you choose to use oven rack position 7.
or
until the desired broil
.
Suggested broil settings table
Rack position
5th or 7th*
6th or 7th*
6th or 7th*
6th
5th
6th
6th
5th
7th*
6th
for HI
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
CAUTION
To insure proper results when broiling use ONLY Electrolux
Home Products, Inc. approved broil pan & insert.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with foil; the exposed grease could
ignite. DO NOT use the broil pan without the insert or
cover the insert with aluminum foil. The exposed fat
could ignite.
Setting
Cook time in minutes
1st side
Hi
6
Hi
7
Hi
8
Hi
8
Lo
20
Lo
8
Hi
13
Hi
5
Hi
9
Hi
10
Fig. 3
SETTING OVEN CONTROLS
7
6
5
4
3
2
1
Fig. 1
2nd side
4
5
7
6
10
6
n/a
n/a
7
8
Insert
Broil pan
Fig. 2
Doneness
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Medium
Well
21
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