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NOTE
Pressing Off at any time will stop the feature.
To change the bake temperature (example: changing
from 375°F to 425°F):
1. After the oven has already been set to bake at
375°F and the oven temperature needs to be
changed to 425°F, press bake and 375 will appear
in the display.
2. Press 4 2 5.
3. Press start.
Baking Tips
For best bake results:
•
Fully preheat the oven before baking items like
cookies, cakes, biscuits, and breads.
•
When using any single rack, position the rack so that
the food is in the center of the oven.
•
For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See
18).
•
When baking using two oven racks, position
cookware as shown in
inches (5 cm) of space between cookware for proper
air circulation.
•
Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven
temperature and cook time to prevent over browning
of some foods. Dark bakeware is recommended for
pies. Shiny bakeware is recommended for cakes,
cookies, and muffins.
•
For batter and dough-based baked goods such as
cakes, pastries, and breads, use the convection
function for best results.
5
4
3
2
1
Figure 18: Rack Positions
Figure
Figure
19. Allow at least 2
Figure 19: Pan Spacing
Section 3 Electronic Control Guide
Setting Broil
This mode is best for meats, fish, and poultry up to 1" thick.
Broiling cooks tender cuts of meat by direct heat. The broil
key controls the broil feature. An optional searing grill, broiler
pan, and insert may be purchased at Frigidaire.com. The
broil pan and broil pan insert used together allow grease to
drain away from the high heat of the oven broiler. The oven
can be programmed to broil at any temperature from 400°F
to 550°F with a default temperature of 550°F.
To set a broil of 500°F:
1. Place the broiler pan insert on the broiler pan and place
the food on the broiler pan insert. Do not use the broiler
pan without the insert. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan
on the rack. Center the broiler pan directly under the
broiler element. Preheat for 5 minutes before broiling.
3. Press broil. 550 will appear in the display.
4. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press the
desired temperature before continuing to Step 5.
5. Press start. The oven will begin to broil. 500° will
appear in the display.
6. Broil on one side until food is browned; turn and cook
on the second side. Season and serve. Always pull the
rack out to the stop position before turning or removing
food.
7. To stop broiling, press off.
Broiling tips
:
•
For optimum browning, preheat the broil element for 5
minutes. Broil one side until the food is browned; turn
and cook on the second side. Season and serve.
•
If using a searing grill (available by mail order), preheat
oven 5 to 10 minutes before grilling.
Figure 20: Broil Accessories
Broiler
Insert
Broiler
Pan
Searing
Grill
Broiler Pan
& Insert
3-5
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