Broil - Electrolux EI30GF45QSH Use And Care Manual

22
Setting Oven Controls

Broil

Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. broil setting: 400°F / 204°C
• Max. broil setting: 550°F / 288°C
Should an oven fire occur, close the oven door.
If the fire continues, throw baking soda on the
fire or use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
• Do not use the broiler pan without the insert.
• Do not cover the broil pan/insert with
aluminum foil; the exposed grease could ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
For best results
• Use the recommended pans and oven rack
positions for the type of meat being prepared.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
See example below to set broil starting immediately
with the auto-suggest (default) setting:
Example
Step
1. Place the broiler insert on the broiler pan
(if equipped), then place the meat on the
insert. Remember to follow all warnings and
cautions.
2. Arrange the interior oven rack to rack position
recommendations. Be sure to place the
prepared food and pan directly under broil
element. Close the oven door.
3. Press BROIL
If needed, use numeric keypads to enter a
different oven temperature.
4. Press START
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
IMPORTANT
The door must be closed for this function to
operate. If the door is left open for 30 seconds,
the display will show "d-O". Simply close the door
for the function to resume.
Press