Slow Cook - Electrolux EW30DS75KS2 Use & Care Manual

Dual fuel slide-in range
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Settin
Oven Controls
3t
About slow cook
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures.
The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Stow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal.
Slow cook may be set with the following options:
. Cook time
, Cook time with end time
The following temperature
settings apply to the
slow cook feature:
• HI: 275°F/134°C
(default) for cooking 4 to 5 hours
. Lo: 225°F / 108°C for cooking 8 to 9 hours
For best results
o
Completely thaw all frozen foods before cooking.
Position multiple racks to accommodate
size
of cooking utensils when cooking multiple food
item.
Add any cream or cheese sauces during the last
hour of cooking,
Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
Roasts may be left uncovered so browning can
occur. Cook times wilt vary depending on the
weight, fat content, bone & the shape of the
roast.
. Preheating the oven will not be necessary.
Setting slow cook
See the example below to set a slow cook on Lo.
Step
Press
1. Select the oven by pressing
,PPE_
UPPER or LOWER OVEN
OVEN or ov_N
2. Press SLOW COOK
3. Press =1oto choose the Lo
option-Fig.
2-.*
4. Press START
I0
4>
*Press +hi to choose the Hi option -Fig. 1-.
HI
Lo
Fig1
Fig. 2
NOTE
'You may press CANCEL at any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
. Select the UPPER oven. Toggle between the
high and low settings by using the + or = keys,
- If changing cooking times, select the cook time
or end time keys needed to make the changes.

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