Loweroven Control - Kenmore 911.47812200 Use & Care Manual

OPERATION
LowerOven Control
LOWEROVEN
OVEN llMER
@@ ®®®
®® ®@
Your new touch pad control will allow you to set various functions with ease.
Below are the features of your oven control and a description of each.
BAKING - Cookfoods in the traditional
thermal oven witha temperature range of
170°Fto 550°F.
BROIMNG Cook meat at 550°FHI or
450°F LOWfrom the direct heat of the
upper element inside the oven.
TIME BAKING- Choosebake and the
temperature you preferto use. Thenset
how long you want foods to cook.
DELAYEDBAKINGor
CLEANING Choose bake or clean and
the temperature you prefer to use, set the
time of day you prefer the oven to turn on,
set how long you prefer foods to cook.
SELF-CLEANING- Cleans the oven for
4 hours, but you can change this length
of time to between3 and 5 hours.
NOTE:The ovendoor will automatically
latch and will only unlatch once the oven
has cooled down.
The NUMBERpads set the oven
temperature, t ime of day, delay starttime,
cooking time,clean time and the kitchen
timer
The STARTpad must be pressedto
activate any ovenfunction.
TheOVENCOOKINGT1MEpad is used
whensettingthe length ofbaking time.
TheDELAYSTARTTIME pad isusedto
set the timeof dayyou preferthe ovento
turnon andstartbakingor cleaning.
WhenDELAYSTARTTIME isusedwith
OVEN COOKINGTIME,the ovenwillalso
turn off automaticallyat the end of the
cooking time.
The CLEAR/OFFpad is used to cancel
any ovenfunction and the end of cycle
tone. It will not cancelthe clock or
KitchenTImer.
TheHOUR/MINKITCHENT1MER ON/
OFF pad is usedtoturnthe kitchen timer
on or off. It wiltnot controlany other
functions.
15
20P312-2ENv01