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Alto-Shaam ED2-48/P Installation, Operation And Maintenance Manual
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Alto-Shaam ED2-48/P Installation, Operation And Maintenance Manual

Alto-shaam inc. heated display cases installation operation maintenance
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H e a t e d D i s p l a y C a s e s
®
F u l l S e r v i c e o r S e l f S e r v i c e
Models:
ED2-48; ED2SYS-48
ED2-48/P; ED2SYS-48/P
EU2SYS-48; EU2SYS-48/P
ED2-72; ED2SYS-72
ED2-72/P; ED2SYS-72/P
ED2-72/PL; ED2SYS-72/PL
ED2-72/PR; ED2SYS-72/PR
EU2SYS-72; EU2SYS-72/P
EU2SYS-72/PL
EU2SYS-72/PR
ED2-96; ED2SYS-96
ED2-96/PL; ED2SYS-96/PL
ED2-96/PR; ED2SYS-96/PR
EU2SYS-96; EU2SYS-96/P
EU2SYS-96/PL
EU2SYS-96/PR
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com

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Summary of Contents for Alto-Shaam ED2-48/P

  • Page 1 H e a t e d D i s p l a y C a s e s ® F u l l S e r v i c e o r S e l f S e r v i c e Models: ED2-48; ED2SYS-48 ED2-48/P; ED2SYS-48/P EU2SYS-48; EU2SYS-48/P ED2-72; ED2SYS-72 ED2-72/P; ED2SYS-72/P ED2-72/PL; ED2SYS-72/PL ED2-72/PR;...
  • Page 2 Additional manuals are available from the Alto-Shaam service department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power.

  • Page 3: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. D A N G E R Used to indicate the presence of a hazard that WILL cause severe...

  • Page 4: Minimum Clearance Requirements

    N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. S I T E I N S TA L L AT I O N 2.

  • Page 5: Installation

    I N S TA L L AT I O N S I T E I N S TA L L AT I O N E D 2 & E D 2 S Y S S E R I E S 3"...
  • Page 6 S I T E I N S TA L L AT I O N E U 2 S Y S S E R I E S 26-1/4" (666mm) OPENING WIDTH (Shown with optional shelf) 5-1/2" Swivel (140mm) Caster 48" (1219mm) 26-1/4"...
  • Page 7 I N S TA L L AT I O N E L E C T R I C A L C O N N E C T I O N N G E R To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition...
  • Page 8 I N S TA L L AT I O N...
  • Page 9 O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN...
  • Page 10 O P E R AT I N G P R O C E D U R E S 1. DO NOT ADD WATER TO DISPLAY CASE adding water is not recommended 2. PLACE DIVIDERS AND SERVING PANS IN CASE is VERY important to note 3.
  • Page 11 O P E R AT I N G I N S T R U C T I O N S OPERATOR/CONTROL SIDE WITH CUTTING BOARD...
  • Page 12 P A N C O N F I G U R A T I O N S • H E A T E D D I S P L A Y C A S E S 4 8 M O D E L S 3 PAN ZONES ONE-HALF SIZE PAN...
  • Page 13 O P E R AT I N G I N S T R U C T I O N S P A N C O N F I G U R A T I O N S • S E L F - S E R V E H E A T E D D I S P L A Y C A S E S SELF-SERVE PAN ZONE STANDARD PAN SIZES...
  • Page 14 1002585 M O D E L > D E S C R I P T I O N INTERNATIONAL PAN DIVIDER KIT P R T N O . D E S C R I P T I O N 1002585 GN 1/1, GN 1/2, GN 1/3 - Long 1002591 GN 1/1, GN 1/2, GN 1/3 - Long...

  • Page 15: General Holding Guidelines

    O P E R AT I N G I N S T R U C T I O N S GENERAL HOLDING GUIDELINES H O L D I N G T E M P E R T U R E R ME T F HRENHEIT POULTRY...

  • Page 16: Care And Cleaning

    C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces.
  • Page 17 C A R E A N D C L E A N I N G EQUIPMENT CARE CLEAN THE PROBES DAILY CLEAN DAILY NOTE: CHECK OVERALL CONDITION ONCE A MONTH DO NOT USE APPLIANCE IF CONTROLS ARE NOT PROPERLY FUNCTIONING N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED,...
  • Page 18 S A N I T A T I O N INTERNAL FOOD PRODUCT TEMPERATURES DANGER ZONE CRITICAL ZONE DANGER ZONE DANGER ZONE CRITICAL ZONE CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION HOT FOODS 40° TO 140°F 70°...
  • Page 19 S E R V I C E ED2 SERIES - SERVICE VIEWS N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING.
  • Page 20 S E R V I C E ED2 SERIES - SERVICE VIEWS U T I O N The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement.
  • Page 21 S E R V I C E ED2 SERIES - SERVICE VIEWS...
  • Page 22 C A B L E R E P L AC E M E N T K I T CABLE HEATING SERVICE KIT NO INCLUDES CB-3045 ....134 CABLE HEATING ELEMENT CR-3226 .
  • Page 26 S E R V I C E...
  • Page 28 E D2 & E U 2 S eries Operation & Care Manual • 27...
  • Page 29 E D2 & E U 2 S eries Operation & Care Manual • 28...
  • Page 30 E D2 & E U 2 S eries Operation & Care Manual • 29...
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  • Page 42: Transportation Damage And Claims

    ALTO- S HAAM, IN C . RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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