Alto-Shaam CS-200 Installation Operation & Maintenance
Carving station
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- Manual (20 pages) ,
- Installation, operation and maintanance (20 pages) ,
- Installation operation & maintenance (25 pages)
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C a r v i n g S t a t i o n
Models:
CS-100
CS-200
CS-200 with Breath Guard
• INSTALLATION
CS-100 with Breath Guard
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
262.251.3800 • 800.558.8744
PHONE:
U.S.A. / CANADA
262.251.7067 • 800.329.8744
FAX:
U.S.A. ONLY
Consult instructions
www.alto-shaam.com
for operation and use.
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Summary of Contents for Alto-Shaam CS-200
- Page 1 C a r v i n g S t a t i o n Models: CS-100 CS-200 CS-200 with Breath Guard • INSTALLATION CS-100 with Breath Guard • OPERATION • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A. 262.251.3800 • 800.558.8744 PHONE: U.S.A. / CANADA 262.251.7067 • 800.329.8744 FAX: U.S.A. ONLY Consult instructions www.alto-shaam.com...
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Page 2: Table Of Contents
Service View, CS-200 . . . . . . . . . . . . . . . . . . . -
Page 3: Delivery
This manual is considered part of the appliance 1-800-558-8744; servicedept@alto-shaam.com and is provided for the owner or manager of the business and for training personnel. Additional SERIAL NUMBER IS REQUIRED FOR ALL INQUIRIES manuals are available from the Alto-Shaam Tech Team Service Department. Always include both model and serial numbers in your correspondence regarding the unit. • Remove all protective plastic film, packaging Model: _____________________________________ materials, and accessories from the appliance Serial Number: _____________________________________ before connecting electrical power. Store any... -
Page 4: Safety Procedures And Precautions
SAFETY PROCEDURES AND PRECAUTIONS • This appliance is intended to cook, hold or process Knowledge of proper procedures is essential to the foods for the purpose of human consumption. No safe operation of electrically and/or gas energized other use for this appliance is authorized and is equipment. The following hazard signal words and therefore considered dangerous. The appliance symbols may be used throughout this manual. must not be used to cook food containing flammable D A N G E R materials (such as food with alcohol). Substances with a low flash point can ignite spontaneously and Used to indicate the presence of cause a fire. a hazard that WILL cause severe • personal injury, death, or substantial This appliance is intended for use in commercial property damage if the warning establishments where all operators are familiar with... - Page 5 NEVER place objects near the oven exhaust vents. If your gas appliance is installed under an appliance. Installation or repairs that are not damage, your appliance should be inspected and This area is hot and could be a potential ignition exhaust hood, the hood must be switched ON performed by an authorized service partner or serviced at least every twelve (12) months by an source for a fire. when the oven is in use to avoid the build up of trained technician, or the use of non-factory authorized service partner or trained technician. combustion gases. Failure to do so may result in • Do not allow objects to block or obstruct the area authorized parts will void the warranty and relieve serious injury, death or property damage. • ONLY allow an authorized service partner or below the oven base. This may result in fire, Alto-Shaam of all liability. trained technician to service or to repair your • damage to the equipment or serious injury. NEVER place objects near the oven exhaust vents. • When working on this appliance, observe appliance. Installation or repairs that are not This area is hot and could be a potential ignition • Do not use the attached hand-held hose to spray WARNING precautions in the literature, on tags, on labels performed by an authorized service partner or source for a fire. anything other than the interior of the oven attached to or shipped with the appliance and other trained technician, or the use of non-factory • compartment.
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Page 6: Installation
I N S T A L L A T I O N S I T E I N S T A L L A T I O N W A R N I N G W A R N I N G Improper installation, alteration, Appliance and accessories may be adjustment, service, cleaning, or... -
Page 7: Dimension Drawings, Cs-100
I N S T A L L A T I O N S I T E I N S T A L L A T I O N CS - 1 0 0 H EA T ED PR O D UCT CAP A CIT Y O P TI O N S A ND A CC E S S OR I ES Weight (lbs) Carving Board... -
Page 8: Dimension Drawings, Cs-200
I N S T A L L A T I O N S I T E I N S T A L L A T I O N C S -2 0 0 H EA TED PR OD UCT C AP AC ITY O PT I O N S AN D AC C ES S O R I ES Weight (lbs) Full-Size Carving Board... -
Page 9: Stacking
I N S T A L L A T I O N S T A C K I N G C S - 10 0 OVE R 5 0 0 18-3/8" (466mm) C S - 20 0 OVE R 7 5 0 25-7/8"... -
Page 10: Electrical Connection
NEMA connecting or disconnecting the unit unless all 15A - 120V PLUG controls are in the “OFF” position. 50/60 250V PLUGS RATED 2-16 1363 3112 NOTICE: Where local codes and CE regulatory requirements apply, appliances must be connected to an electrical circuit that is EL ECTRICAL - CS-200 protected by an external GFCI outlet. & VOLTAGE PHASE CYCLE AMPS CORD PLUG 5-15 W A R N I N G NEMA 0.75 15A - 120V PLUG 50/60 3.26... -
Page 11: Operation
O P E R A T I O N U S E R S A F E T Y I N F O R M A T I O N USER SAFETY INFORMATION: C A U T I O N This appliance is intended for use in commercial establishments by qualified personnel who are To prevent SEVERE PERSONAL... -
Page 12: General Holding Guidelines
O P E R A T I O N G E N E R A L H O L D I N G G U I D E L I N E S GE NERAL HO LDIN G G UI D E LI NES Chefs, cooks and other specialized food service H O L D I N G T E M P E R A T U R E R A N G E personnel employ varied methods of cooking. Proper... -
Page 13: Care And Cleaning
fi re!) . Failure NEVER use wire brushes, metal to clean the appliance properly scouring pads or scrapers . invalidates the warranty and relieves Alto-Shaam of all liability . MN-29250 (Rev. 3) 11/15 • CARVING STATIONS • 11... -
Page 14: Equipment Care
C A R E A N D C L E A N I N G EQUIPMENT CARE 5. Surfaces can be wiped with a sanitizing solution after cleaning and rinsing. This solution must The cleanliness and appearance be approved for use on stainless steel food of this equipment will contact surfaces. contribute considerably to 6. Clean breath guards with a window cleaner. operating efficiency and savory, appetizing food. Good 7. Do NOT use knives or utensils on the hot shelf equipment that is kept clean surface. A cutting board is supplied. works better and lasts longer. Always follow appropriate state or local health (hygiene) regulations regarding all applicable THOROUGHLY CLEAN THE APPLIANCE AFTER cleaning and sanitation requirements for EACH USE: foodservice equipment. -
Page 15: Food Safety
F O O D S A F E T Y Food fl avor and aroma are usually so closely related that A controlled holding environment for prepared foods is it is diffi cult, if not impossible, to separate them. There just one of the important factors involved in the prevention is also an important, inseparable relationship between of food-borne illnesses. -
Page 16: Service View, Cs-100
S E R V I C E V I E W C S - 1 0 0 201401 MN-29250 (Rev. 3) 11/15 • CARVING STATIONS • 14... -
Page 17: Service View Parts List, Cs-100
S E R V I C E P A R T S L I S T C S - 1 0 0 201401 I TE M DE S C R I P T IO N P A R T N O . Q T Y L-BRACKET 1008529... -
Page 18: Service View, Cs-200
S E R V I C E V I E W C S - 2 0 0 201301 MN-29250 (Rev. 3) 11/15 • CARVING STATIONS • 16... -
Page 19: Service View Parts List, Cs-200
CONNECTION BLOCK, 4-CONDUCTOR, TOP SCREW, 5-POLE BK-34711 BUMPER 3/8-16 MALE THREAD BM-22606 BUSHING, 3/4" WHITE, SNAP BU-3008 BUSHING, STRAIN RELIEF, 90°, BLACK BU-34898 HEAT PAD, CS-200 CB-34544 CONTROL BOARD, 120V, PRESETS CC-34657 CORDSET, CEE 7/7, 16A, 250V CD-3922 CORDSET, UK BS1363 8' CD-33925... - Page 20 MN-29250 (Rev. 3) 11/15 • CARVING STATIONS • 18...
- Page 21 MN-29250 (Rev. 3) 11/15 • CARVING STATIONS • 19...
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Page 22: Transportation Damage And Claims
THIS WARRANTY DOES NOT APPLY TO: 1. Calibration. 2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind. 3. Equipment damage caused by accident, shipping, improper installation or alteration. 4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers. 5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. 6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm Cleaner, including but not limited to damage due to ® chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm Cleaner on Combitherm ovens is highly recommended. ® ® 7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental damages of any kind. 8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts. This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on...
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