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EC2SYS-48
EC2SYS-72
EC2SYS-96
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
H e a t e d D i s p l a y C a s e s
®
F u l l S e r v i c e o r S e l f S e r v i c e
M o d e l s :
EC2-48
EC2-72
• OPERATION
EC2-96
• MAINTENANCE
/
USA
CANADA
www.alto-shaam.com
EC2-48; EC2SYS-48
EC2-48/P; EC2SYS-48/P
EC2-72; EC2SYS-72
EC2-72/P; EC2SYS-72/P
EC2-72/PL; EC2SYS-72/PL
EC2-72/PR; EC2SYS-72/PR
EC2-96; EC2SYS-96
EC2-96/PL; EC2SYS-96/PL
EC2-96/PR; EC2SYS-96/PR
• INSTALLATION
FAX: 262.251.7067 • 800.329.8744
.
.
.
U
S
A
ONLY
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Related Manuals for Alto-Shaam Halo Heat EC2-48/P
Summary of Contents for Alto-Shaam Halo Heat EC2-48/P
- Page 1 M o d e l s : EC2-48; EC2SYS-48 EC2-48/P; EC2SYS-48/P EC2-48 EC2-72; EC2SYS-72 EC2-72/P; EC2SYS-72/P EC2-72/PL; EC2SYS-72/PL EC2-72/PR; EC2SYS-72/PR EC2-96; EC2SYS-96 EC2-96/PL; EC2SYS-96/PL EC2-96/PR; EC2SYS-96/PR EC2-72 • INSTALLATION • OPERATION EC2-96 • MAINTENANCE FAX: 262.251.7067 • 800.329.8744 CANADA www.alto-shaam.com ONLY...
- Page 2 Additional manuals are available from the Alto-Shaam service department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power.
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Page 3: Safety Procedures And Precautions
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. D A N G E R Used to indicate the presence of a hazard that WILL cause severe... -
Page 4: Minimum Clearance Requirements
N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. S I T E I N S TA L L AT I O N 2. -
Page 5: Installation
I N S TA L L AT I O N S I T E I N S TA L L AT I O N E C 2 & E C 2 S Y S S E R I E S 48"... - Page 6 E L E C T R I C A L C O N N E C T I O N N G E R To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No.
- Page 7 I N S TA L L AT I O N EC 2 & E C2S Y S S E R IE S — OP TIONS & AC C ES SOR IES DESCRIPTION BUTTING KIT GAUGE INTERIOR AMBIENT TEMPERATURE GLASS TEMPERED END PANE BRONZE KIT INDEPENDENT ELECTRICAL OUTLET PANEL KIT...
- Page 8 U S E R S A F E T Y I N F O R M AT I O N U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
- Page 9 O P E R AT I N G I N S T R U C T I O N S O P E R A T I N G P R O C E D U R E S 1. DO NOT ADD WATER TO DISPLAY CASE adding water is not recommended 2.
- Page 10 P A N C O N F I G U R A T I O N S • H E A T E D D I S P L A Y C A S E S 4 8 M O D E L S 3 PAN ZONES ONE-HALF SIZE PAN...
- Page 11 O P E R AT I N G I N S T R U C T I O N S P A N C O N F I G U R A T I O N S • S E L F - S E R V E H E A T E D D I S P L A Y C A S E S SELF-SERVE PAN ZONE STANDARD PAN SIZES...
- Page 12 1002585 M O D E L > D E S C R I P T I O N INTERNATIONAL PAN DIVIDER KIT P R T N O . D E S C R I P T I O N 1002585 GN 1/1, GN 1/2, GN 1/3 - Long 1002591 GN 1/1, GN 1/2, GN 1/3 - Long...
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Page 13: General Holding Guidelines
O P E R AT I N G I N S T R U C T I O N S GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. -
Page 14: Care And Cleaning
C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. - Page 15 C A R E A N D C L E A N I N G EQUIPMENT CARE CLEAN THE PROBES DAILY CLEAN DAILY NOTE: CHECK OVERALL CONDITION ONCE A MONTH DO NOT USE APPLIANCE IF CONTROLS ARE NOT PROPERLY FUNCTIONING N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED,...
- Page 16 S A N I T A T I O N INTERNAL FOOD PRODUCT TEMPERATURES DANGER ZONE CRITICAL ZONE DANGER ZONE DANGER ZONE CRITICAL ZONE CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION HOT FOODS 40° TO 140°F 70°...
- Page 17 S E R V I C E C O U N T E R T O P • F R O N T V I E W ( E C 2 - 9 6 S H O W N ) M ODEL >...
- Page 18 S E R V I C E I N N E R T O P A S S E M B LY ( E C 2 - 9 6 S H O W N ) M ODEL > EC 2( S Y S ) -48 EC 2( S Y S ) -72 EC2(S Y S) -96 ITEM...
- Page 19 S E R V I C E C O U N T E R T O P • B A C K ( E C 2 - 9 6 S H O W N ) MODEL > EC 2( S Y S ) -48 EC 2( S Y S ) -72 EC 2( SY S )-96 ITEM...
- Page 20 S E R V I C E C O U N T E R T O P • B O T T O M ( E C 2 - 9 6 S H O W N ) MODEL > EC 2( S Y S ) -48 EC 2( S Y S ) -72 EC 2( SY S )-96 ITEM...
- Page 21 S E R V I C E C O U N T E R T O P • W E L L A S S E M B LY ( E C 2 - 9 6 S H O W N ) MODEL >...
- Page 22 S E R V I C E C O U N T E R T O P • W E L L A S S E M B LY ( E C 2 S Y S - 9 6 S H O W N ) MODEL >...
- Page 23 S E R V I C E EC2-48 SE R IE S C A B L E R E P L AC E M E N T K I T CABLE HEATING SERVICE KIT NO INCLUDES CB-3045 ....134 CABLE HEATING ELEMENT CR-3226 .
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Page 33: Transportation Damage And Claims
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model:...