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,_ CAUTION
1.
To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
2.
Take care when using cleaning agents or detergents.
3.
Avoid using food products that produce flames under the Range Hood.
4.
For general ventilating
use only. Do not use to exhaust hazardous
or explosive
mate-
rials and vapors.
5.
To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall
spray, construction
dust, etc. off power unit.
6.
Your hood motor has a thermal overload which will automatically
shut off the motor if it
becomes overheated.
The motor will restart when it cools down. tf the motor continues
to shut off and restart, have the hood serviced.
7.
For best captu re of cooking impurities, the bottom of the hood should be a minimum of
24" and a maximum
of 30" above the cooking surface.
8.
Two installers
are recommended
because of the large size and weight of this hood.
9.
Please read specification
label on product for further information
and requirements.
-3-
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