Oven Vent Location; Arranging Oven Racks; Air Circulation In The Oven - Frigidaire CFES3035LS2 Use & Care Manual

Oven Vent Location
The oven is vented Through the front panel and
visible when the oven door is open (Figure 2).When the
oven is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the oven
and good baking results. DO NOT block the vent. Doing
so may cause cooking failures, fire or damage to the
appliance.
Some models are equipped with a blower which runs
in baking and self=cleaning mode to keep all internal
components at a cool temperature. The blower may
keep running even if the oven has been turned off,
until the components have cooled down.
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Single Oven Rack
Multiple Oven Racks
Arranging oven racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
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Recommended rack positions
Broiling meats, chickenor fish 4
Cookies, cakes, pies, biscuits & muffins
Using a single rack 2 or 3
Using two racks 2 and 4
Frozenpies,angel food cake,yeast, bread, 1 1 or 2
or 2 casseroles,small cuts of meat or poultry
Turkey, roast or ham 1
Rack
positions
Always use caution when removing food from the oven.