Oven Vent Location; Rack Positions - Frigidaire FGGS3065KFC Use & Care Manual

Oven vent location
The oven is vented at the center rear of the cooktop.
When the oven is on, warm air is released through the
vent. This venting is necessary for proper air circulation
in the oven and good baking results. DO NOT BLOCK
OVEN VENT. Never dose off the openings with
aluminium foil or any other material.
(Model B shown only)
Arranging oven racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven milts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Recommended rack Positions
Some models are equipped with a blower
which runs in baking and self=cleaning mode
.o.oo0o.,o.omo, coo.oooo. o.ocoo,
temperature. The blower may keep running
even if the oven has been turned off, until the
components have cooled down.
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Broiling meats, chicken or fish 4
Cookies, cakes, pies, biscuits & muffins
Using a single rack .... 2 or 3
Using 2 racks 1 and 3
Using multiple racks 2, 3 and 4
(If equipped with an offset rack) 2(offset), 3 and 4
Frozen pies, angel food cake, yeast, bread, 1 or 2 casseroles,
sma!! cuts of meat or poultry 1 or 2
1 or
Turkey, roast or ham
Offset Rack
Single Oven Rack
Multiple Oven Racks
Always use caution when removing food from the oven.