Oven Vent Location; Oven Rack Positions - Frigidaire FGGF301DNBB Use & Care Manual

Electrolux
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OVEN
VENT
LOCATION
See illustration for
venting location of
each oven. When
the oven is on,
warm
air is released
through the vent.
This venting is
necessary
for proper
air circulation in
the oven and good
baking results. DO
NOT block the vent.
Doing so may cause
cooking
failures,
fire
or damage to the
appliance.
Upper & Lower Oven Vents
OVEN RACK POSITIONS
Upper Oven
ARRANGING
LOWER
OVEN
RACKS
ALWAYSARRANGEOVEN RACKSWHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven miLLs
when using the oven.
To remove an oven
rack, pull the rack
_
forward until it stops. Lift
up front of rack and slide
out.
To replace
an oven
rack, fit the rack onto the
guides on the oven walls.
Tilt the front of the rack
upward and slide the rack
back into place.
AIR
CIRCULATION
IN THE
OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for
even heat to reach around the food.
Single Oven Rack
Lower Oven
RECOMMENDED
RACK POSITIONS
Broiling meats, chickenor fish
1 or 2
Cookies, cakes, pies, biscuits & muffins
Using a single rack
1
1 or 2
Using two racks
I and 3
Frozenpies,angelfoodcake, yeast,bread,1
1 or 2
1 or 2
or 2 casseroles, s mallcuts of meator poultry
Turkey, roast or ham
1
Multiple Oven Racks
Always use caution when removing food from the oven.

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