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Oven Vent Location - Frigidaire CGES3045KB2 Use & Care Manual

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Oven vent location
The oven is vented as shown below. When the oven is
on, warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT. Never
close off the openings with aluminium foil or any other
material.
(Hodel
C shown only)
Arranging
oven
racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove
an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace
an oven rack, fit the rack onto the guides
on the oven wails. Tilt the front of the rack upward and
slide the rack back into place.
(Hodels
A & B shown only)
Recommended
rack positions
Some models are equipped
with a blower
which runs in baking and self=denning
mode
to keep all internal
components
at a cool
temperature.
The blower
may keep running
even if the oven has been turned
off, until the
; components
have cooled down.
Air circulation
in the
oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware
in the
oven for even heat to reach around the food.
Broiling meats, chicken or fish
4
4
Cookies, cakes, pies, biscuits & muffins
Using a single rack
2 or 3
2 or 3
Using two racks
2 and 4
Using multiple racks
([f equipped with an offset rack)
Frozenpies, angelfood cake,
yeast, bread, 1 or 2 casseroles,
1 or 2
1 or 2
small cuts of meat or poultry
Turkey, roast or ham
1
1
2 and 4
2, 3 and 4
1, 3 (offset) 4
2, 3 and 4
Single Oven Rack
Rack
positions
(Models A & B shown only)
Multiple Oven Racks
Always use caution when removing food from the oven.

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