Frigidaire CFES3035LS2 Use & Care Manual
Frigidaire CFES3035LS2 Use & Care Manual

Frigidaire CFES3035LS2 Use & Care Manual

Built-in

Advertisement

Before Setting Oven Controls ,,
www,frigidaire,com
USA 1-800-944-9044
www,frigidaire,ca
Canada 1-800-265-8352

Advertisement

Table of Contents
loading

Summary of Contents for Frigidaire CFES3035LS2

  • Page 1 Before Setting Oven Controls ,, www,frigidaire,com USA 1-800-944-9044 www,frigidaire,ca Canada 1-800-265-8352...
  • Page 2: Product Registration

    Congratulations on your purchase of a new appliance! At Product Registration Ele_rolux Home Products, we are very proud of our product and are completely committed to providing you Register Your Product with the best service possible. Your satisfaction is our The PRODUCT number one priority.
  • Page 3 Read all instructions before using this appliance. edition and local code requirements. Install only per installation instructions provided in the literature Save these instructions for future reference. package for this range. DEFINITIONS Ask your dealer to recommend a qualified technician Thisis the safety alert symbol.Itisused to alert and an authorized repair service.
  • Page 4 • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface Electronic controllers can be damaged by cold units and oven heating elements may be hot even temperatures. When you use your appliance for though they are dark in color.
  • Page 5 FOR COOKTOPS WITH COIL ELEMENTS ONLY • Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept • Do Not Immerse or Soak Removable Surface away from the high heat of the broiler. Heating Elements.
  • Page 6 Your built=in range Features: Control Panel. Left front element control. Left rear element control. Right rear element control. Right front element control. Element on indicator lights, Electronic oven control with kitchen timer, Automatic oven door light switch. Self=clean door latch. Broil element, Self-cleaning oven interior.
  • Page 7: Selecting Surface Cooking Cookware

    Selecting Surface Cooking Cookware Cookware Haterial types The cookware material determines how evenly and Cookware should have flat bottoms that make good quickly heat is transferred from the surface element to contact with the entire surface heating element. Check the pan bottom. The most popular materials available for flatness by rotating a ruler across the bottom of the are: cookware (See Figure 1).
  • Page 8: Specialty Pans & Trivets

    Specialty Pans & Trivets Canning Tips & Information Use tested recipes and follow instructions carefully. Wokswith fiat bottoms suitable for use on your cooktop Check with your local Cooperative Agricultural are available in most cookshop or hardware stores. Extension Service or a manufacturer of glass jars for Round-bottomed woks (with a support ring that does the latest canning information.
  • Page 9: Ceramic Glass Cooktop

    Ceramic Glass Cooktop Types of the heating elements used The ceramic cooktop has radiant surface elements Your cooktop is equipped with radiant surface radiant located below the surface of the glass, The design of elements with different wattage ratings. The ability to the ceramic cook'top outlines the area of the surface element underneath.
  • Page 10: Hot Surface Indicator Light

    Hot surface indicator light The hot surface indicator light located on the cooktop (Figure 2) will glow when any surface cooking area heats up and will remain on until the glass cooktop has cooled Do not place plastic items such as salt and pepper to a MODERATE level.
  • Page 11: Oven Vent Location

    Oven Vent Location Arranging oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS The oven is vented Through the front panel and visible when the oven door is open (Figure 2).When the COOL (PRIOR TO OPERATING THE OVEN). Always use oven is on, warm air is released through the vent.
  • Page 12 CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. UP ARROW PAD--Use to raise the oven temperature BAKE PAD--Use to select the bake cooking feature.
  • Page 13 SETTING THE CLOCK SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The SET CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock The TIMER pad control the Continuous Bake or 12 Hour has been preset at the factory for the 12 hour operation.
  • Page 14 SETTING SILENT CONTROL OPERATION SETTING MINUTE TIMER The START TIME and ARROW pads contro! the Silent The TIMER ON'OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen Control operation feature. The Silent Control operation feature allows the oven control to be operated without that will beep when the set time has run out.
  • Page 15 SETTING BAKE The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°E Pressing CANCEL will stop the feature at any time. Baking Tips: To Change the Oven Temperature after Baking - Preheat your oven before using the bake mode.
  • Page 16 SETTING QUICK BAKE I Benefits of Quick Bake: This mode of cooking enables you to obtain the best culinary -- Multiple rack baking. results when baking with multiple pans and racks. Multiple -- Some foods cook faster, saving time and energy. rack baking may slightly increase cook time for some foods but the overall result is time saved.
  • Page 17 SETTING BROIL To set a Broil= Arrange the interior oven rack This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat Press the BROIL pad. "= ="will appear in the display. by direct heat under the broil element of the oven.
  • Page 18 SETTING BAKE TIME SETTING START TIME The automatic timer of the Start Time will turn the oven on Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. and off at the time you select in advance. The oven will shut off and will beep when the countdown is finished, To program...
  • Page 19 Press the Up or Down arrow pad to start. "Hid" will Setting Warm Feature be displayed, The Warm pad turns ON the Keep Warm feature and To turn Keep Warm OFF at any time press the will maintain an oven temperature of 170 °...
  • Page 20 To Set Sabbath Feature (for use on the Jewish Sabbath & Holidays) Press and hold both the Bake Lime and Start Lime The Bake time and Start time pads are used to set the Sabbath feature. The Sabbath feature may only be pads for at least 3 seconds.
  • Page 21: Self-Cleaning

    Self-Cleaning A self-cleaning oven deans itself with high temperatures (well above normal cooking temperatures) which eliminate To avoid possible burns use care when opening the oven soils completely or reduces them to a fine powdered ash door after the Self-Cleaning cycle. Stand to the side of you can wipe away with a damp cloth.
  • Page 22 Self-Clean or Quick Clean Cycle "CLn" will appear in the display during the Self-Clean cycle and the "Door Locked" light will glow until the For satisfactory results, use a 2 hour Quick Clean cycle Self-Cleaning cycle is complete or cancelled and the for light soils and a 3 hour Self-Clean cycle for average oven temperature has cooled.
  • Page 23 Cleaning various parts of your appliance Before deNning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
  • Page 24 Cleaning recommendations for the Ceramic glass cooktop cleaning & maintenance ceramic glass cooktop Consistent and proper cleaning is essential to maintaining your Ceramic g|ass cooktop, Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to OFF and the cooktop is COOL, first time, apply the recommended CERAMA BRYTE®...
  • Page 25: Care And Cleaning Of Stainless Steel

    Care and cleaning of stainless steel Cleaning recommendations Some models are equipped with stainless steel exterior glass cooktop (continued) ceramic parts. Special care and cleaning are required Plastic or foods with a high sugar content: maintaining the appearance of stainless parts. Refer These types of soils need be removed immediately if to the General Care 8=Cleaning table for detailed...
  • Page 26: Removing And Replacing The Lift-Off Oven Door

    Removing and replacing the lift-off oven door Oven door = The door is heaw. For safe, temporary storage, lay the door flat w!th the ins!de of the door facing down: ..........Hinge_..To Remove Oven Door: Open oven door completely (horizontal with floor - Figure 3 Figure 4 See Figure 1).
  • Page 27: To Remove And Replace Storage Drawer

    Changing oven light To remove and replace storage drawer Use the storage drawer for storing cooking utensils. The drawer can de removed to facilitate cleaning under the Be sure the oven is unplugged and all parts are COOL range. Use care when handling the drawer. before repladng the oven light bulb.
  • Page 28: Oven Baking

    Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc, There is no need to preheat the oven for roasting meat or baking casseroles, The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 29 Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are n0t the resu!t of defective workmanship or materials in this appliance: ..............Range is net level, Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
  • Page 30 Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be abrasions sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not cooktop surface, affect cooking and will become less visible with time. cleaning materials not recommended for ceramic:glass CooktoP have been USed, see "CookLop Cleaning - Ceramic Glass Cooktop Models"...
  • Page 32 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

This manual is also suitable for:

Cfes3035ls1Cfes3035ls3

Table of Contents