Page 1: Table Of Contents
Electric R Electric R ange ange Electric R Electric R Electric R ange ange ange Drop-in / Slide-in Welcome ........2 Models Important Safety Instructions .. Features at a Glance ..... 6 Setting Surface Controls..7-13 Surface Cooking ....14 Before Setting Oven Controls ....
Page 2: Welcome
Welcome & Congratulations Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to Questions? providing you with the best service possible. Your satisfaction is our number one priority.
Page 3: Important Safety Instructions
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
Page 4 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING • DO NOT TOUCH SURFACE UNITS, AREAS NEAR YOUR COOKTOP THESE UNITS, OVEN HEATING ELEMENTS OR INTE- • Know which knob controls each surface heating unit. RIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped).
Page 5 Important Safety Instructions • Avoid scratching the cooktop glass with sharp ob- SELF-CLEANING OVENS: jects. • Clean in the self-cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning IMPORTANT INSTRUCTIONS FOR USING the oven, remove all utensils stored in the oven. YOUR OVEN •...
Page 6: Features At A Glance
Features At A Glance Right rear Left front Left rear control Electronic Oven Right front control and control and and digital display Controls with control and digital display digital display (some models) Clock and Kitchen digital display (some models) (some models) Timer (some models) Broil element...
Page 7: Setting Surface Controls
Setting Surface Controls Models with Coil Surface Elements NOTE: All knobs shown in this owner's Guide are typical only. 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3.
Page 8 Setting Surface Controls About the Ceramic Glass Cooktop Models with Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Fig.
Page 9 Setting Surface Controls Models with Ceramic Glass Cooktop (continued) Radiant surface elements may appear Surface Cooking Settings (Models with Ceramic Glass Cooktop) to have cooled after they have Use the chart (Fig. 1) to determine the correct setting for the kind of food you are preparing. been turned off.
Page 10 Setting Surface Controls Models with Ceramic Glass Cooktop (continued) Hot Surface Indicator Lights After using any of the radiant element positions the cooktop will become very hot. After turning any of these elements OFF, the cooktop will remain HOT for some time. The “Hot Surface” indicator light will glow whenever any of the element positions becomes HOT.
Page 11 Setting Surface Controls Models with Ceramic Glass Cooktop Small Large (continued) Element Element Operating the Dual Surface Radiant Element Fig. 1 Fig. 2 (Models with Ceramic Glass Cooktop Only) Smal l Large Smal l Large Petit Grand Petit Grand Model A is equipped with Dual radiant surface elements at all positions (See Figs.
Page 12 Models with Ceramic Glass Cooktop (continued) Operating the Bridge Surface Radiant Element (Model E) Model E (See Page 8) is equipped with a “BRIDGE” surface element located at the left front and middle (See Fig. 6) positions. The Bridge can be used when cooking with rectangular Fig.
Page 13 Setting Surface Controls Models with Ceramic Glass Cooktop (continued) Warmer Zone Recommended Food Operating the Warmer (Warm & Ready™) Zone (Model D): Settings Table The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the Warmer Zone to keep cooked foods hot such as: Food Item Heating Level vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-...
Page 14: Surface Cooking
Surface cooking Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow the recommendations for using cookware as shown in Fig.
Page 15: Setting Oven Controls
Before Setting Oven Controls This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.
Page 16: Setting Warmer Drawer Control
Setting Warmer Drawer Control (If Equipped) Arranging Warmer (Warm & Ready™) Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
Page 17 Setting Warmer Drawer Control (If Equipped) To Set the Warmer Drawer Controls: The control and indicator lights for the Warmer Drawer features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low). 1.
Page 18: Cooking Informations
Cooking Informations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes...
Page 19 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Electronic Oven Control Guide.
Page 20: Care & Cleaning
Care & Cleaning (Cleaning Chart) Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
Page 21 Care & Cleaning (Cleaning Chart) Oven Racks Oven racks should be removed, or else their finish will dull and their color turn slightly blue. If they do go through the self-clean cycle, wait until the oven has cooled, then remove the oven racks and rub their sides with wax paper or a cloth containing a small amount of baby or salad oil;...
Page 22 Care & Cleaning Cooktop Cleaning- Coil Surface Element Models Only (Continued) To Raise the Top for Cleaning (some models) 1. Grasp the sides and lift from the front. A lift-up rod will support the top in its raised position. Only lift the top high enough to allow the support rod to rest in place under the front of the cooktop.
Page 23 Care & Cleaning Models with Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surface.
Page 24 Care & Cleaning Models with Ceramic Glass Cooktop (Continued) Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. •...
Page 25 Care & Cleaning Oven Cleaning (Continued) Cleaning the Self-Clean Oven (some models) Adhere to the following cleaning precautions: - Allow the oven to cool before cleaning. - Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-clean cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
Page 26 Care & Cleaning Hinge Hinge lever hook Removing and Replacing the Oven Door support The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open the door to the fully opened position. Lock engaged for door removal 2.
Page 27: Adjusting Your Oven Temperature
Care & Cleaning To Remove and Replace Warmer Drawer (some models) To remove Warmer Drawer: 1. Turn power off before removing the warmer drawer. 2. Open the drawer to the fully opened position. Latch 3. Locate the latches on both sides of the warmer drawer. Pull up latch 4.
Page 28: Before You Call
Before you call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials.
Page 29 Before you call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Metalmarks. (1) Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. “Cooktop Cleaning - Ceramic Glass Cooktop Models”...
Page 30: Warranty
Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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