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Solutions to Common
Problems
OCCURRENCE
POSSIBLE CAUSE;SOLUTION,
Oven smokes excessively during
broiling,
Self-cbaning
cycb does not work,
Make sure oven is opened to Broit Stop Position.
Meat too close to the element, Reposition the rack to provide proper clearance
between the meat and the element, Preheat broil element, Preheat broil element for
searing,
Grid on broiler pan wrong side up and grease not draining, Always place grid on the
broiler pan with ribs up and slots down to allow grease to drip into pan,
Grease has built up on oven surfaces, Regular cleaning is necessary when broiling
frequently, Old grease or food spatters cause excessive smoking,
Self-cleaning cycle was interrupted, Follow steps under"Stopping or interrupting the
Self-Cleaning Cycle" in the Electronic Oven Control Guide,
Control(s) not set properly, Follow instructions under "Oven Cleaning" in the Elec-
tronic Oven Control Guide,
Soil not completely removed after
self-cleaning cycle,
Failure to clean bottom, front, top or oven, frame or door area outside oven seal,
These areas are not in the self-cleaning area, but get hot enough to burn on residue,
Clean these areas before the self-cleaning cycle is started, Burned-on residue can
be cleaned with a stiff nylon brush and water or nylon scrubber, Be careful not to
damage the oven seal,
Avoid
Transportation
Damage
to your
Range
if you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the
following precautions:
1, Screw in the levelling legs under the range,
2, Remove the racks and other utensils from the oven, and from the lower drawer,
3, Use adhesive tape to firmly secure the door and the drawer to the side panels, Also attach the electric power cord in the
same manner,
4, Use a two-wheeled
trolley with strap and fasten the range to it, Cover the appliance with a heavy blanket to prevent
scratches and dents,
5, Avoid pulling or pushing the control panel when moving the appliance,
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