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_Thie
rangehasa fan thatwilt turn "ON"and"OFF"by itselfto keepthe
eJectronbs
cool. it may
continue to run after the range has been turned "OFF", but may aJeo stop immediately
and then turn"ON"
after a
wHb.
Oven Vent Location -ModeJe
with Coil EJemente
The oven is vented through
the
right
rear coit eJement, When
the oven ison, warm airis released
through the vent, This venting is
necessary for properair circulation
in the oven and good baking
results, DO NOT block the vent,
Doing so may cause cooking
failures, fire or damage
to the
appliance,
OVEN VENT _--_
....
Oven Vent Location -ModeJe with
Ceramic GJaes Cooktop
The oven vent is located at right side of the
front paneJ and visible when the oven door
is open, When the oven is on, hot air is
released through the vents, This venting is
necessary for proper air circulation in the
oven and good baking results,
Removing
and Replacing Oven
Racks
To remove, pull the rack forward until it
stops, Lift up front of rack and slide out,
To replace, fit the rack onto the guides
on the oven wails, Tilt the front of the
rack upward and slide the rack back into
place,
J
Arranging
Oven
Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN iS COOL (PRIOR TO OPERATING THE OVEN), Always use oven
mitts when the oven is hot,
Rack
positions
RECOMMENDED
RACK POSITIONS
FOR
BROILING,
BAKING & ROASTING
Food
Rack position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack
2 or 3
Multiple
racks
2 & 4
Frozen pies, angel food cake, yeast, bread,
1 or 2
casseroles,
small cuts of meat or poultry
Turkey, roast or ham
1
Note:
Always
use caution
when
removing
food.
Figure 1
Refer to the Electronic Oven Control Guide for oven settings,
14
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