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Surface
Cooking
(continued)
Models
with
Ceramic
Glass
Cooktop
(centinued)
Operating
the Warmer
(Warm & Ready
TM)
Zone (Mode_ D):
The purpose of the Warmer Zone is to keep hot cooked foods at serving
temperature,
Use the Warmer Zone to keep cooked foods hot such as:
vegetabbs, gravies, casserobs,
soups, stews, breads, pastries and oven-safe
dinner pUates, AUwaysstart with hot food, it is not recommended to heat coUdfood
on the Warmer Zone,
AH food pUaced on the warmer zone shouUd be covered with a Hd to maintain
quality,
For best resuUts, when warming pastries or breads, the cover shouUd
have an opening to allow moisture to escape, Do not use plastic
wrap or
aluminum foi! to cover food. Plastic or aluminum
may melt onto the surface.
Use only plates, utensils and cookware recommended for oven and cooktop use
on the Warmer Zone,
Warmer
Zone Temperature
Selection
Refer to the Warmer Zone table for recommended heating levels (Figure 1), If a
particular food is not listed, start with the medium level, and adjust as needed,
Most foods can be kept at serving temperatures by using the medium level,
To Set the Warmer
Zone Control:
Warmer Zone Recommended
Food
Settings Table
Food Item
Heating Level
Hot Beverages
HI
Fried Foods
HI
Vegetables
MED
Soups (Cream)
MED
Stews
MED
Sauces
MED
Meats
MED
Gravies
LO
Eggs
LO
Dinner Plates with Food
LO
Casseroles
LO
Breads/Pasteries
LO
Figure 1
2,
3,
4,
}1/fl
Touch the
ad at the Warmer Zone control position, The Warmer Zone indicator
light will flash, Note: If no further pads are touched within 25 seconds the request
to power the Warmer Zone ON will clear,
At th e W a rme r Zo n e co nt ro Is po sitio n to uc h
o nce to tu rn 0 N the pow e r Ievel
for HI (see Figure 2) or
to turn ON the power level for LO (see Figure 5), The
Warmer Zone Indicator light located above the ON/OFF pad will turn on steady and
the Hot Surface indicator light located on the cooktop will turn ON when the Warmer
Zone becomes hot,
Each touch
o r
will inc re ase o r de crea se th e po we r Iev els, The War me r
Zone has 5 power levels from HI (see Figure 2) through MED (see Figure 4) to LO
(see Figure 5), The power level may be adjusted at any time while the Warmer Zone
isON,
When the food is ready to serve, touch the/ici'j .9 pad once to turn the Warmer Zone
OFF, The Warmer Zone indicator light will turn OFF,
Note: The Hot Surface indicatodight located on the cooktop will remain 0 N ifthe cooktop
is still hot and will remain ON until the heating surface area has cooled sufficiently,
®+
+ : +++++++:++++++
+++
+
++ P+
++++++
+@+++++++++++++++++i+
®
@
+i+ +,.,,!@
+s
+
i:,+++++
! +++ +; +:'+/++
:+1+t
0/{
_
/oe
Zos_ i :#c a(s<
}@(}
I
i'fi
0 tx:_d
_+t}d
@
@ o
@ o
Figure 4
Figure 5
Radiant surface elements may appear to have cooled after they have been turned off, The glass surface may
stitt be hot and burns may occur if the glass surface is touched before it has cooled sufficiently,
Do not place aluminum
foit or plastic items such as salt and pepper shakers, spoon holders
or pJaet+c
wrappings
or+top of the range when it is in use. These items could melt or ignite, Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements or burners,
The Warmer Zone will not glow red when it is hot, but becomes hot enough to cause bums, Avoid placing hands
on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF, Always use potholders or oven mitts when
removing food from the warmer zone as cookware and plates will be hot,
12
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