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Frigidaire FGGF3059TDX Use And Care Manual

Frigidaire FGGF3059TDX Use And Care Manual


Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . 10
Before Setting Surface Controls . . . . . . . . . . . . . . 13
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 16
Before Setting Oven Controls . . . . . . . . . . . . . . . . 19


Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 20
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 41
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52


Table of Contents

Summary of Contents for Frigidaire FGGF3059TDX

  • Page 1: Table Of Contents

    TABLE OF CONTENTS Product Record and Registration ....2 Setting Oven Controls ..... . 20 Important Safety Instructions .
  • Page 2: Product Record And Registration

    Oven Baking .......46 Registering your product with Frigidaire enhances our ability to serve you.
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. If the information in this manual This manual contains important safety symbols is not followed exactly, a fire or explosion may and instructions. Please pay attention to these symbols and follow all instructions given. result causing property damage, personal injury or death.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION WARNING IMPORTANT - Read and follow the below instruc- Tip Over Hazard tions and precautions for unpacking, installing, and servicing your appliance: • A child or adult can tip Remove all tape and packaging before using the the range and be killed.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or WARNING remove the grounding prong from this plug. Avoid fire hazard or electrical shock. Failure to For personal safety, the appliance must be follow this warning may cause serious injury, properly grounded.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE WARNING APPLIANCE Never use your appliance as a space heater to WARNING heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of Storage In or On Appliance—Flammable the appliance.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS Always turn knob to the full LITE position when igniting top burners. Visually check that burner CAUTION has lit. Then adjust the flame so it does not extend beyond the edge of the utensil. Do not attempt to operate the appliance during a power failure.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS cause severe burns. Do not place plastic or heat- sensitive items on or near the oven vent. These IMPORTANT INSTRUCTIONS FOR SELF items can melt or ignite. CLEANING OVENS Placement of oven racks - Always place oven Do not clean the oven door gasket.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and...
  • Page 10: Cooking Recommendations

    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware.
  • Page 11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
  • Page 12 When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso- ries, they may be purchased from
  • Page 13: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS Assembly of the burner caps Once in place, you may check the fit by gently sliding the burner cap from side to side (Figure 3) to be sure it is Make sure that all of the surface burner caps and surface centered and firmly seated.
  • Page 14 BEFORE SETTING SURFACE CONTROLS Install burner grates Using Proper Cookware To install burner grates, place the grates flat-side down and align them into the cooktop recess. The size and type of cook- ware used will influence the heat setting needed for best cooking results.
  • Page 15 BEFORE SETTING SURFACE CONTROLS Cookware Material Types Gas surface burner types The cookware material determines how evenly and quickly The cooktop is equipped with gas surface burners with heat is transferred from the surface burner to the pan different BTU ratings. The ability to heat food quickly and in bottom.
  • Page 16: Setting Surface Controls

    SETTING SURFACE CONTROLS SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quickly and in large volumes CAUTION increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners. Do not place flammable items such as plastic wrappings, spoon holders, or plastic salt and pepper shakers on the It is important to select cookware that is suitable for the cooktop when it is in use.
  • Page 17 SETTING SURFACE CONTROLS Set proper burner flame size Flame size Type of cooking The color of the flame is the key to proper burner adjust- ment. A good flame is clear, blue and hardly visible in a High flame Start most foods; bring water to a boil; well-lighted room.
  • Page 18 Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil. If you would like to purchase a griddle, you can order one from • Use tested recipes and follow instructions carefully.
  • Page 19: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
  • Page 20: Setting Oven Controls

    SETTING OVEN CONTROLS Bake Conv Broil Steam Self Quick Timer Keep Convect Clean Clean Preheat Probe Warm Convert START Delay Bake Clock Start Time A Min Oven Control Features 15. Bake Time - Enters the length of baking time desired. 16.
  • Page 21 SETTING OVEN CONTROLS Setting the Clock Setting Timer When the appliance is first powered up, 12:00 will flash in The minute timer allows you to track your cooking times the display (Figure 13). The time of day must first be set without interfering with the cooking process.
  • Page 22 SETTING OVEN CONTROLS Changing between continuous bake setting or 6 hour Setting Silent or Audible Control mode energy saving Silent mode allows the oven control to operate without The oven control has a factory preset built-in 6 Hour Energy audible tones. The control may be programmed for silent Saving feature that will turn off the oven if the oven is left on operation and later reset to operate with all the normal for more than 6 hours.
  • Page 23 SETTING OVEN CONTROLS Operating Oven Lights To set the preheat temperature for 350°F: The interior oven lights will automatically turn on when the 1. Arrange the interior oven racks. oven door is opened. Oven lights will not operate during a 2.
  • Page 24 SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The o set Bake for (default) oven temperature of 350°F: heat and air circulate naturally in the oven. A reminder tone 1. Press Bake. will sound indicating when the set bake temperature is 2.
  • Page 25 SETTING OVEN CONTROLS Convection Bake To set convection bake with a default oven set tempera- ture of 350°F: Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution 1. Press Conv key once. allows for even cooking and browning results.
  • Page 26 SETTING OVEN CONTROLS Setting Convection Convert Important note: Pressing the Convect Convert key automatically converts • Convection convert may only be used with the Convec- the cooking temperature entered for any standard baking tion Bake function. recipe to the lower temperature required for convection •...
  • Page 27 SETTING OVEN CONTROLS Setting Bake Time Setting Delay Start Use bake time to set the amount of time needed for baking. Delay Start sets a delayed starting time to oven cooking or The oven will turn on immediately and stop automatically cleaning functions.
  • Page 28 SETTING OVEN CONTROLS Setting Broil To set broil with the default broil oven temperature of 550°F: Use the broil function to cook foods that require direct 1. Arrange the oven racks when cool. For optimum exposure to radiant heat for optimum browning results. browning results, preheat oven for 5 minutes before Broiling may produce smoke.
  • Page 29 • When broiling, always pull the oven rack out to the stop position before turning or removing food. • If a broiler pan and insert are not supplied with this appliance they may be purchased from Food Rack Position...
  • Page 30 SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convec- tion fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, seal- ing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside.
  • Page 31 SETTING OVEN CONTROLS Convection Roasting tips: • Preheating for convection roast will not be necessary for most meats and poultry. • Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven. • Smaller roasts and poultry should be cooked using rack position 2 or 3.
  • Page 32 SETTING OVEN CONTROLS Cooking with Meat Probe IMPORTANT Use the probe feature for best results when cooking foods such as roasts, hams, or poultry. • Do not store the probe inside the oven. Use only the original probe provided. Connecting any other probe The probe feature, when set correctly, will signal an alert or device could result in damage to the oven control, when the internal food temperature reaches the desired set...
  • Page 33 SETTING OVEN CONTROLS To set probe: 1. Insert the probe into the food. Place prepared food on NOTE the desired oven rack position and slide into the oven. During cooking the internal food temperature will display 2. Plug the connector end of the probe all the way into the by default.
  • Page 34 SETTING OVEN CONTROLS To set how the oven will operate once the probe Keep Warm reaches the target temperature: eep Warm should only be used with foods that are already at serving temperatures. Keep Warm will keep cooked he oven is preset to automatically stop cooking and start foods warm and ready for serving for up to 3 hours after the warm feature when probe sensor reaches the target cooking has finished.
  • Page 35 SETTING OVEN CONTROLS Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) CAUTION For further assistance, guidelines for proper usage, and a complete list of models with the Food poisoning hazard. Do not let food sit for more than Sabbath feature, please visit the web at one hour before or after cooking.
  • Page 36 SETTING OVEN CONTROLS To program oven to Bake with default oven temperature To turn off the Sabbath feature: of 350°F and activate the Sabbath feature: Press and hold both Bake Time and Delay Start simultane- 1. Be sure the clock is set with the correct time of day. ously for at least 3 seconds to turn the Sabbath feature off.
  • Page 37 SETTING OVEN CONTROLS Restoring Factory Default Settings Adjusting Oven Temperatures Your appliance was set with predetermined (default) oven Your appliance has been factory calibrated and tested to control settings. Over time, users may have made changes ensure accurate baking temperatures. For the first few to these settings.
  • Page 38 SETTING OVEN CONTROLS • Remove any excessive spills. Any spills on the oven Self Clean bottom should be wiped up and removed before starting A self cleaning oven cleans itself with high temperatures a self clean cycle. To clean use hot, soapy water and a (well above normal cooking temperatures), which eliminate cloth.
  • Page 39 SETTING OVEN CONTROLS Setting Self Clean Setting Delay Start Self Clean To set self clean: To start a delay self clean with default clean time of 3 hours and a start time of 9:00 o’clock: 1. Be sure the oven is empty and all oven racks are removed.
  • Page 40 SETTING OVEN CONTROLS Steam Clean 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of The Steam Clean feature offers a chemical free and time escaping vapor. saving method to assist in the routine cleaning of small and 9.
  • Page 41: Care And Cleaning

    CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •...
  • Page 42 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
  • Page 43 CARE AND CLEANING Aluminum Foil and Utensils To clean burner heads: 1. Remove the burner cap from the burner head (see WARNING Figure 39). Clean the cap with hot soapy water and dry thoroughly. • Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil.
  • Page 44 CARE AND CLEANING 6. Wipe the burner head clean with a soft, clean cloth, 6. Turn the power back on again at the main source (or sponge, or scratch-free cleaning pad. plug the appliance back in). 7. Before using the cooktop again, make sure the burner 7.
  • Page 45 CARE AND CLEANING Removing and Replacing the Oven Door Oven door To remove oven door: hinge locations CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. 1. Open oven door completely, horizontal with floor (See Figure 43).
  • Page 46: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 47 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
  • Page 48 BEFORE YOU CALL Problem Cause / Solution Cooktop Problems Surface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size.
  • Page 49 BEFORE YOU CALL Problem Cause / Solution The oven control display shows The cooktop should not be used during a self-clean cycle. On some models, turning "SPr" and self-clean is not on any cooktop surface burner will cause the clean cycle to cancel. If the clean cycle working.
  • Page 50 BEFORE YOU CALL...
  • Page 51 BEFORE YOU CALL...
  • Page 52: Warranty

    WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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