Oven Controls
i
_This
range has a fan that will turn "ON" and "OFF" by itself to keep the electronics
cool. it may
I
i
continue to run after the range has been turned "OFF" but may also stop immediately to turn "ON" after a while.
1
Arranging
Oven
Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
Oven Vent Location
Theoven vent islocated in the center rear on the cooktop. When
the oven is on, warm air passes through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT.
Never close off the openings with aluminum foil or any other
material.
OVEN VENT
Removing
and Replacing
Oven Racks
To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
J
i
@
Food
RECOMMENDED
RACK POSITIONS
FOR
BROILING,
BAKING
& ROASTING
Rack position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits &muffins
2 or3
Frozen pies, angel food cake, yeast, bread,
1 or2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1
Note: Always use caution when removing food.