range has a fan that will turn "ON" and "OFF" by itself to keep the electronics
cool. it may
continue to run after the range has been turned "OFF" but may also stop immediately to turn "ON" after a while.
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
Oven Vent Location
Theoven vent islocated in the center rear on the cooktop. When
the oven is on, warm air passes through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT.
Never close off the openings with aluminum foil or any other
To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits &muffins
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Note: Always use caution when removing food.