Table of Contents
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Wsit the Frigidaire
Web Site at:
http://wwwofrigidaireocom
CONTENTS
Page
Product Registration ........................................................ 2
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils .................................5
Specialty Pans & Trivets ...................................................6
Canning Tips & Information ............................................ 6
Liquefied Petroleum (Propane) GasConversion .............. 7
Flame Size ........................................................................
7
Proper Burner Adjustments .............................................. 7
Setting Surface Controls .................................................. 8
Before Setting Oven Controls ........................................... 8
Setting Oven Controls ...................................................... 8
Before Setting Warmer Drawer Controls .......................... 9
Setting Warmer Drawer Controls ............................... 9-10
Convection Cooking ....................................................... 10
Convection Roasting ..................................................... 1O
Speed BakeCooking System ......................................... 11
Oven Baking ...................................................................
12
Air Circulation in the Oven ............................................. 12
Broiling ........................................................................... 13
General Cleaning ...................................................... 14-19
Changing Oven Ligilt ..................................................... 19
Avoid Service Checklist ............................................ 19-22
Notes .............................................................................. 23
Warranty ......................................................................... 24
READ AND SAVE THESE INSTRUCTIONS
318200869
(0402)
Revo B
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Summary of Contents for Frigidaire CFCS372DC2
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Page 1: Table Of Contents
Air Circulation in the Oven ..........12 Broiling ................13 General Cleaning ............14-19 Changing Oven Ligilt ............. 19 Avoid Service Checklist ..........19-22 Notes ................23 Wsit the Frigidaire Web Site at: Warranty ................. 24 http://wwwofrigidaireocom READ AND SAVE THESE INSTRUCTIONS 318200869... -
Page 2: Product Registration
Thank you for choosing this appliance. The information contained with in th is Product Registration Owner's Guide will instruct you on how to properly operate and (:are for your range. Please read through the information contained in your literature pack to Register Your Product learn more about your new appliance. - Page 3 iMPORTANT SAFETY mNSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference, This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
- Page 4 iMPORTANT SAFETY [ NSTRUCTlONS(continued) Protective liners-- Do not use aluminum foil to line oven • Remove the oven door from any unused appliance if it is to be stored or discarded, bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover •...
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Page 5: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS cont nued IMPORTANT INSTRUCTIONS FOR CLEANING • Do not clean the oven door gasket, The door gasket is essential for a good seal. Care should be taken not to YOUR RANGE rub, damage or move the gasket. •... -
Page 6: Canning Tips & Information
Woks with flat bottoms suitable for SpedaMty Pans & Trivets DO NOT use a wok if it is equipped use on your cooktop are available in with a metaJ ring that extends beyond most cookshop or hardware stores. burner unit. Because this ring Round-bottomed woks(with a support... -
Page 7: Liquefied Petroleum (Propane) Gasconversion
Liquefied Petroleum (Propane) Gas Conversion The cooktop can be used with Natural Gas or Propane Gas. It is shipped from the factory for use with natural gas. If you wish to convert your appliance for use with LP/Propane gas, use the supplied fixed orifices located in a bag containing the literature marked, "FOR LP/PROPANE GAS CONVERSION". -
Page 8: Setting Surface Controls
Setting Surface ControMs The surface control knobs shown below may not look iden- Each burner lights automatically from an electric: ignitor each time a control knob is turned to tical to the Surface Controls the lite position. Knobs on your range; They are To operate the surface burner: only representational 1. -
Page 9: Before Setting Warmer Drawer Controls
Before Setting Warmer Drawer ControMs (some mode s) Arranging Warmer Drawer Rack Positions Set the warmer drawer rack in the vertical position as shown below: The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). -
Page 10: Setting Warmer Drawer Controls
Setting Warmer Drawer Controls (some m ode s, continued) Temperature Selection Refer to the chart in the side cohmn for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil. Most foods can be kept at serving temperatures by using the medium setting. -
Page 11: Speed Bakecooking System
Speed Bake Cooking System (some m ode s) Speed Bake Cooking System uses a fan to circulate the oven's heat uniformly continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors. -
Page 12: Oven Baking
Oven Baking For best cooking results, heat the aven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions... - Page 13 Broiling i sa method ofcooking tender c uts of meat b ydirect h eat u nder t ile broil e lement oftheoven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set tile oven control(s) to BROIL as instructed in the Owner's Guide.
- Page 14 Genera[ Cleaning Cleaning Various Parts of Your Range Before deaning any part of the range, be sure all controls are turned OFFand tile range is COOL, REMOVE SPILLOVERS AND HEAVY SOILINGAS SOON AS POSSIBLE. R EGULAR CLEANING WILL REDUCETHE NUMBER OF MAJOR CLEANING LATER. Surfaces to Clean Aluminum...
- Page 15 Genera[ Cleaning ont nued To Clean the Tempered-glass Cooktop (some models) Unlike the standard gas range, THIS COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop. Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL. DO NOT use a cooktop cleaner on a hot cooktop.
- Page 16 Genera[ Cleaning (continued} To Clean the Burner Grates, Contoured Burner Pans, Burner Cap and Burner Base (continued) To Clean the Buner Cap Remove burner cap. Usa soap-filled pad or mild abrasive cleanser to clean burner caps. If necessary, cover stubborn spots with ammonia-soaked paper towel for minutes.
- Page 17 Genera[ cleaning (cont n,,ed) Cleaning the Se[foC[ean Oven (some models, continued) Preparing the Oven for Self-Cleaning 1. Remove all excess spillovers in tile oven cavity before starting the self-cleaning cycle. To clean, use hot soapy water and a cloth. Large spillovers can cause heavy Do Hand smoke or fire when subjected to high temperatures.
- Page 18 Genera[ Cleaning (continued) Removable Outer Door Glass Panel (some models) Applicable only to models with an external glass panel not held with a frame. This design allows you to clean the inside face of the exterior door panel as well as the hidden face of the door inner glass.There are two different kinds of glass panel; one with a lower metal trim fixed on the underside of the glass panel and the other one with a lower metal support rail.
- Page 19 Genera[ Cleaning (continued) Storage Drawer (some modeJs) Use the storage drawer for storing cooking utensils. The drawer can de removed to facilitate cleaning under the range. Use care when handling the drawer. To open the storage drawer, push the drawer in gently and it will spring open. To close, push the drawer until you hear a click, which indicates that the spring is compressed, and the drawer is closed.
- Page 20 Avoid Service Checklist (co t ed) PROBLEM POSSIBLECAUSE/SOLUTION INSTALLATION (continued) Range is not level. If floor is sagging or sloping, contact a carpenter to correct the situation. Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square and have sufficient room for range clearance.
- Page 21 Avoid Service CheckMist ( ont n.ed) PROBLEM POSSIBLECAUSE/SOLUTION CERAMIC GLASS COOKTOP (some models) Scratches or abrasions on cooktop Coarse particles such as salt or sand between cooktop and utensils (:an cause scratches. Be surface, sure cooktop surface and bottoms of utensils are (:lean before usage. Small scratches do not affect cooking and will become less visible with time.
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Page 22: Broiling
Avoid Service CheckMist PROBLEM POSSIBLECAUSE/SOLUTiON POOR BAKING RESULTS Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. -
Page 23: Avoid Service Checklist
Avoid Service Checklist PROBLEM POSSIBLECAUSE/SOLUTION SELFCLEANING OVEN (some models) Self<leaning cycle does not work. Control(s) not set properly. Follow instructions under Oven Cleaning in the Electronic Oven Control section. Self<leaning cycle was interrupted. Stop time must be set 3 to 4 hours past the start time. Follow steps under To Stop or Interrupt a Self-Cleaning Cycle in the Electronic Oven... -
Page 24: Notes
RANGE WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE RESPONSIBLE FOR: PERIOD WE WILL: FULL ONE-YEAR year from original Pay all costs for repairing or replacing any parts of this Costs service calls that...